Discover and Share the Best World Cuisines
Malaysian cuisine is based on traditional practices, to this day, however, they do reflect the multi-ethnic makeup of its population. The country’s cuisine has been shaped by historical migration, colonial rule, and foreign influence a lot. The three largest ethnic groups that make up the Malaysian population are Malay, Chinese, and Indian – and all …
Nyonya Whole Seabass Curry with Pineapple and Long Beans Nyonya Whole Seabass Curry with Pineapple and Long Beans is a vibrant and flavorful dish that showcases the richness of Nyonya cuisine. This aromatic curry features a whole seabass cooked in a creamy coconut milk broth infused with a complex blend of spices. The addition of …
Easy Malabar Chicken Curry Malabar Chicken Curry is a vibrant and flavourful Curry dish that hails from the Malabar region of Kerala. Known for its aromatic spices, this curry offers a unique taste profile. Oftentimes, Malabar Chicken curry is prepared with Coconut Milk, making it creamier and richer(try this one). However, today our Easy Malabar …
Japanese Curry Although it may not be in the same ranks as delicacies such as Sushi, Sashimi, or Kobe beef, Japanese Curry Rice(Karē raisu カレーライス) is one of Japan’s most popular dishes and favorite comfort foods. Many will infact, refer to it as the National dish of Japan! The dish was first brought to Japan …
Panang (Phanaeng) Curry Is Panang Curry Malaysian or Thai? Panang (also spelled Penang and Phanaeng) curry is a rich Thai curry that gets its name from the island of Penang in Malaysia. Although Penang was never formally a part of Thailand (formerly Siam), it was once part of a Siamese vassal state (a subordinate position …
Mushroom Masala (South Indian Style Mushroom Gravy) This Mushroom Masala is a South Indian style preparation of Mushrooms in Tomato and Onion gravy, spiced up with a tasty splash of spices! Olive oil is used in this recipe, and it works well. This is another hearty vegetarian dish that even those who prefer non-veg will …
Trichur Chaala Curry | Thenga aracha Mathi Curry Here we are taking a look at a delicious home-style preparation of Sardine Curry (Mathi/ Chaala Curry). This is a Trichur-style Chaala curry, made with ground coconut and fish tamarind(kudampuli). Trichur-style fish curries vary from home to home. They are made with coconut milk or finely ground …
Keerai Paruppu (South Indian Creamy Spinach Dal) Keerai Paruppu or South Indian style Dal with Spinach is a creamy textured preparation of dal, without adding any cream. It is a hearty and tasty vegetarian Dal Curry that may be served with white rice or roti. This recipe is more of a Tamil style of preparing …
South Indian Meatball Curry AKA Mrs. Ramnath’s Kodaikanal Meatball Curry When I was young, my yearly vacations back home are full of fond memories. My brother and sister were in boarding school in Kodaikanal and Yerkaud. When my parents and I would travel home, part of our vacation consisted of visiting my siblings at their …
Easy Kerala Chicken Curry | Bachelors Cooking So this is an Easy Kerala Chicken Curry that is perfect for Bachelor cooking. That does not mean it lacks in flavor – not one bit! Now, for the Kerala bachelors out there, I applaud you. I know that Kerala men are some of the most, capable in the …
Chakkakuru Manga Chemmeen Curry (Kerala Coconut Shrimp curry with Raw Mango and Jackfruit Seeds) Shrimp or Prawns curry in coconut milk is one the most popular curried around Kerala. It is often made with only Kudampuli(Gambooge) as the souring agent. This version, containing the additional seasonal ingredients – green mangos and cooked jackfruit seeds is …
Kerala Green Peas Masala – Restaurant-style curry goes well with Porotta This Kerala Green Peas Masala, is especially tasty! Y’know those restaurants that serve green peas with porotta.. It’s so good, and we have a hard time replicating that taste at home. Well, this recipe is pretty darn good, and not so difficult to make! …
Basil Coconut Prawn Curry (with Thai Basil & Coconut Cream) This recipe for Basil Coconut Prawn Curry is another RAS original and one I am thrilled to share with you. The super creamy curry is bursting with mild Indo-Thai-fusion flavors, yet one of the simplest to make with very few basic ingredients. Made in only …
Madhura Curry – Sadhya Special (Pineapple Munthiri Madhura Curry) Madhura Curry or ‘Sweet Curry’ is a wonderfully sweet and slightly sour, curry, laced with minimal spice…that is mostly served for special occasions, especially ‘Sadhya’. Over the years, many people have made it a point to include the Madhura Curry in their Onam Sadhya Menu. My …
A flavourful and easy chicken recipe, with a different combination of spices and flavours to relish upon. The star ingredients are the coriander(dhania) seeds and the dried red chillies. It comes together easily (can be cooked in less than an hour!) This Spicy Coriander Chicken can be paired with some steamed rice or any Indian …
Egg and Potato Curry – Aloo Anday ka Salan Salan ( سالن ) is a term for curry in Urdu. Oh, and ‘Curry’ is a preparation of any meat or vegetable dish in a spiced sauce. This Egg and potato curry or Aloo Anday ka Salan is more of a Pakistani style curry. It is extremely simple …
Green Peas Masala with Potato This Green Peas Masala with Potato is a simple to make vegetarian curry with thick gravy, suitable for parotta, appam, idiyappam etc… I was prompted by nostalgia to re-create the taste from a college canteen. I used to have this on the rare occasion when I got really hungry at college. …
One for All Chicken Curry All for one and One for All. This is my One for all Chicken Curry, that we love with just about anything. Y’know how there are some curries that suit rice, while others are better for Roti… This curry is, however, just so yummy and so good with anything. You can …
Egg Omelette Curry – A simple breakfast curry Egg Omelette Curry is a different and very easy way to make an Egg curry, perfect for breakfast. This goes great with most Breakfast staples like Idiyappam, Puttu. Here, I have served it with Mani Puttu and it was a great combo! Do try!
Kannur Style Varutharacha Chicken Curry ‘Varutharacha’ refers to curries or gravies, where a spice blend is added to grated coconut and roasted together till the coconut is golden and crisp. This golden mixture is then pounded on stone or ground in a blender, to make a spice paste that forms the base of the Varutharacha Curry. …