Discover and Share the Best World Cuisines
Delicious Recipes of various worldwide breads and breakfast.
A Monte Cristo Sandwich is a fried ham and cheese sandwich. It is a derived version of the French Croque Monsieur. As far back as the 1930s, this sandwich had been made in the US, being called Toasted Ham Sandwich, French Sandwich and French Cheese Sandwich. Although it can be served savoury, the bit of …
Mutta Roast – Kerala Egg Roast for Appam – The irresistible Kerala Combo! If you have ever visited Kerala, you have probably been introduced to this popular breakfast item. Kerala Appams with Mutta Roast. Kerala style egg roast is good with Idiyappam or Puri as well. If served with Appams or Idiyappam, I prefer to …
Instant Wheat Dosa | Gothambu Dosa The quick breakfast remedy. Instant wheat dosa is a lifesaver in my house on days when I wake up late or just am a little too sleep-deprived to make a time-consuming breakfast. There are a few varieties of Wheat dosa that I have seen. Some versions are more savoury, …
Quick Sambar | Speedy Breakfast Recipe For those of you who love to have idli or dosa for breakfast, here is a Quick Sambar recipe. Made with just whole, peeled shallots and potato, it is very easy to make. God knows we all need easier dishes for breakfast time, being so hectic – especially if …
Spanish Style Omelette A big thank you to my Niece, Aysha 🙂 for this delightful Spanish Style Omelette recipe. This recipe is a cross between a Spanish Omelette (Tortilla Española) and a Frittata. So what’s the difference? An omelette is usually cooked from start to finish on the stove top and uses a good …
Chutney for Dosa / Idli Crispy, Tasty Dosas and Soft, Spongy Idlis require the essential accompaniments, Sambar and Coconut Chutney to make for a perfect Breakfast. Here is my recipe for a very simple but perfect Chutney
Tasty Vegetarian Quesadillas | Mushroom Baked Bean Quesadillas These Vegetarian Quesadillas made with Sautéed Mushrooms and Baked Beans, are a ‘quick to whip up’ snack for anytime! Great way to get some protein on a Vegetarian Diet too. I make these for breakfast on lazy weekends. They are so tasty too!
Fried Bee Hoon Breakfast – Fully Loaded! In our house, Bee hoon is a staple breakfast item. Bee hoon is Rice Vermicelli, which is easily available in the dried form. Soaked briefly in hot water, it is ready to use and the possibilities are endless. It can be made much the same way as fried …
Easy Bread Pizza in Under 30 minutes We all fall victim to certain cravings every now and then. This recipe helps to beat the craving for a quick Pizza, without the fuss of making the Pizza Base or Sauce. Instant gratification is guaranteed with this Cheesy Yummy and EASY Bread Pizza Recipe! Kids can …
Soft Boiled Eggs and Toast Soldiers Sometimes there is nothing more comforting than Nice Soft Boiled Eggs with Toast soldiers. My children recently took a liking to soft boiled eggs after having them at a friends house. I remembered how my mom used to serve them with wholemeal toast soldiers and I always asked for …
Murtabak Recipe with Chicken Murtabak is a pan fried folded flat bread that can be plain or stuffed with Mutton, Chicken or Egg. It is said to have originated in Yemen, influenced by the large Indian Expatriate Community there. It is very common is Saudi Arabia too. It is said to have been originally named “Muttabar” by …
Rice Flour Roti By Dr Shemmi NK There are many times of rice flour breakfast / brunch items in India. Dosa, Idli, Hoppers, String Hoppers, Puttu. There are also very many lesser known rice flour crepes and thick pan roasted griddle cakes such as this one. It is very easy to prepare and just needs some …
Cucumber Sandwiches – Tea Sandwiches – Refreshing These cute little cucumber tea sandwiches are a refreshing hunger buster for any time of day. A good way to stave off hunger till the main meal or to serve at tea parties. They are made in a matter of minutes and I love them! You are here: …
French Toast Recipes There’s quite a bit of fun history regarding the origin of the ‘French Toast’ as we know it today. Other names include German toast, American toast, Spanish toast etc. The concept came into being when medieval European cooks who found it essential to use up every bit of food to feed their families. …
Classic Buttermilk Pancakes : Perfect, Fluffy, Sweet. Something to look forward at breakfast time! This Original North American Recipe never fails to produce a simple, fast breakfast. My girls asked me how to make this yesterday. I pulled out the Recipe from my 25 year old hand written recipe book. I never thought they would surprise …
Soft Fluffy Bhatura – Indian Puffed Bread using Yeast (Bhatoora) Bhatura is Fried, Puffed Indian Flat Bread that is leavened with Yeast. The addition of an egg yolk makes it soft and fluffy. Although there are many recipes for Bhatura, this yeast based one provides a softer bread, that remains soft even after sitting a …
Kai Pathiri – with grated Coconut Kai Pathiri is a traditionally made version of Rice Pathiri which incorporates the flavors of fresh coconut, shallots and fennel seeds. It is hand pressed by flipping a small disk of the dough between the palms, till stretched, flattened and forms a circular roti shape. It is then roasted …
Home Made Beef Burger with Smokey Beef Patties A very flavorsome, moist beef patty makes this burger very tasty. Smoke the minced meat before grilling for added charcoal smell even if your cooking indoors. Also place the patties over direct flame just as they are done for that flame grilled super smokey aroma like your …
Roti Jala – Easy Malaysian Lacy Pancakes Roti Jala – translated, means Net Bread – These thin lacy quick and easy pancakes are very easy to make. They are served with a good Malaysian Chicken or Vegetable curry. You will need the Roti Jala Funnel to make these, or you can make holes in a …
Soft Idli Recipe The perfect Idli is soft, white, spongy and bouncy to the touch. The surface is smooth without stickiness and they feel light. Having tried all methods of making Idli over the years, ( with ground rice, with rice flour, different types of rice etc..) I have found this to be the best …