Discover and Share the Best World Cuisines
Authentic North Indian Garam Masala Recipe Here, I am sharing with you my Original and Authentic North Indian Garam Masala Recipe. This makes any Butter Chicken, Paneer Masala, Chole, and just any of your Favorite Restaurant dishes, even better! I am a huge spice lover. I buy just about every spice that I can find …
Dill Pickles | Easy Homemade Refrigerator Pickles (with slideshow) These dill pickles are my favorite instant pickles.. They may be used just after 24 hours. It’s no doubt that home made products, usually beat the flavor and reliability of store bought. Pickles are no exception! And the dill pickles from the store usually contain too …
Delicious Green Chutney | Green Coriander Dressing This is my take on a Delicious Green Chutney or ‘Dahi Wala Hara Chutney’. My recipe is slightly different, but give you a perfect, creamy sauce like chutney that is perfect for all types of Tikkas and Kebabs. It is also great in sandwiched like my Chicken Tikka …
Mung Dal Tadka – Perfectly Cooked and Seasoned Lentils What is it about the humble dal, that makes it a comfort food that transcends cultures? Simple, healthy and just plain delicious. Let’s take a look at the different elements to consider if you want to make that perfect Dal! First and foremost, if you are …
Baharat Spice Mix An absolute essential to the Middle Eastern Pantry. Baharat spice Mix is used in most Arab rice dishes as well as in Marinades and even as seasoning. Great to have a jar in your pantry. I have been using this recipe for 2 decades and love it! I always make a small amount …
Thai Green Curry Paste for Authentic Thai Curries Thai Green Curry Paste is the base for all Thai Green Curries, be it Seafood, Meat, Poultry or Vegetarian. A lovely aromatic, fresh herb and spice blend makes for a perfect and authentic Thai Green Curry. This quantity makes enough for one large bowl that serves four. Double …
Za’atar Spice Recipe Za’atar is the generic name given to the set of herbs that belong to the Genera Origanum. These are Oregano, Thyme, Basil Thyme and Savory. Za’atar is also the name for the spice/ condiment made from a mixture of these herbs with sumac and sesame seeds. It is very popular in Arab Cuisine. …
Ras el Hanout – Spice Mix Ras el Hanout is a North African Cuisine alternative to The Indian Garam Masala. It is a regular ingredient in Moroccan Food. Ras el Hanout is translated as ‘Head of the Shop’ and it implies that it is the best blend of all the crowned spices. I absolutely love …
French Toast Recipes There’s quite a bit of fun history regarding the origin of the ‘French Toast’ as we know it today. Other names include German toast, American toast, Spanish toast etc. The concept came into being when medieval European cooks who found it essential to use up every bit of food to feed their families. …
Mushroom Pepper Omelette I make a variety of omelettes. However, when I’m in the mood for a hearty and filling omelette, I would say this Mushroom Pepper Omelette is a winner. What’s your favorite omelette? You are here: Home > Bread & Breakfast > Mushroom Pepper Omelette Recipe Name: Mushroom Pepper Omelette Recipe Type: Basics / …
Pomegranate Molasses Pomegranate Molasses or Pomegranate Syrup ( دبس رمان – Dibs Rumman, in Arabic) is a very common ingredient in many Middle Eastern Recipes. If you don’t have some on hand, you might like this recipe. It is made with just 2 pomegranates so that you don’t have too much left over. If you would …
Aloo Paratha – Stuffed Indian Flatbread with Cooked Potato Filling Aloo Paratha or Potato Paratha is an Indian flatbread that is rolled out, stuffed with a potato filling, folded into a little dumpling and then rolled out again to give you a stuffed flatbread. This is a hugely popular breakfast or anytime dish throughout the …
Marshmallow Fluff / Marshmallow Cream Marshmallow cream is pretty simple to make. You can use it to make treats or as a sandwich spread with Peanut butter ( A fluffernutter sandwich) or nutella. You can dollop it on Chocolate icecream, make truffles, make fancy milk shakes or whatever you like! Watch video on how …
Easy Christmas Butter Cookies with Icing These cookies (Easy Christmas Butter Cookies with Icing) are simple because they use a basic butter cookie dough. They are soft buttery flaky biscuits and can be decorated with a simple cookie icing. The icing will set when left to dry for about 10 minutes. Store in Air tight …
Good Old Fashioned Pancakes Nunu is in the kitchen with her older sis, this time learning how to make Pancakes. Good Old Fashioned Pancakes! So easy to make – Served with Maple Syrup and Butter. The girls had a great time making the batter by themselves and even tried a hand at cooking them. …
How to make Perfect Yoghurt I use a LOT of yoghurt in my cooking, in salads, dips and I love to eat it plain as well.Buying that much yoghurt is a lot of dollars and not much (sense)… when making absolutely perfect yoghurt is so easy and saves you so much money! You need …
How to Make Indian Tea with Milk Okay so if you are ‘Desi’ you can move on to my next post, because I know we all know how to make a cup of Chai! Living abroad all my life, I have had people from so many countries compliment my Indian Tea with Milk, that I …
Upma – Quick Savory Semolina Breakfast Upma – Quick and Simple. I love Upma for breakfast. Wake up late for some reason, and just have to scatter to make breakfast sometimes? Upma is the perfect solution. For me personally, I can even have it plain. My husband however always needs a curried dish …
Kerala Garam Masala (Masala Podi) Garam Masala is widely available in most stores that supply Indian spices. However, for those of us that are proud of our Delicious Malabar Cuisine, store-bought Garam Masala is a strict No-No! This blend does not include, cumin, coriander, mace, or black cardamom. They may be great for making your …