Discover and Share the Best World Cuisines
Malaysian Fish Curry Powder (RAS) This Fish Curry Powder, to make delicious, robust Malaysian style or Malaysian Indian Fish curries. Transform your curries with the magic touch of spice. Homemade is always best. Here is the RAS Original recipe. Use this spice mix to get that authentic, rich curry taste or fish and seafood marinades. …
Super Quick and Easy Singapore Fried Rice This Super quick and easy Singapore Fried Rice is different from the Chinese take-out dish which is popular in the West. The fact is that the Western Singapore fried rice is a dish made popular in the West, and is not really a Singaporean dish at all! It …
Claypot Chicken Rice (Sar Po Fahn) with Homemade Roasted Chicken Claypot Chicken Rice is a lovely one-pot rice Dish! My friend and neighbor Monica taught me how to make this and told me how easy it is to make it, especially on those busy days when you don’t feel like spending so much time cooking. …
Basil Coconut Prawn Curry (with Thai Basil & Coconut Cream) This recipe for Basil Coconut Prawn Curry is another RAS original and one I am thrilled to share with you. The super creamy curry is bursting with mild Indo-Thai-fusion flavors, yet one of the simplest to make with very few basic ingredients. Made in only …
Beef and Rice Noodle Stir Fry (Dry Beef Kway Teow) Beef Kway Teow (also known as Beef Chow Fun) is a delicious dry noodle dish with succulent beef pieces. A similar dish is Beef Hor Fun, which is the same but in a soupy hot gravy instead. The key to a good plate of stir-fry beef …
ABC Sauce Chicken (Sweet Dark Soya Sauce Chicken) ABC Sauce Chicken is made with ABC Sauce or Kecap Manis (Indonesian dark-thick-sweet soy sauce), It is a thick soy sauce sweetened with palm sugar. The sauce is very thick (like molasses) and dark in color, unlike regular dark soya sauce. This, along with a few other …
Raw Mango Salad (with Torch Ginger) This is very my version of Green Mango Kerabu Salad, keeping it a little more simple. Kerabu salad often includes Chopped Mint and sliced Shallots. I have skipped these, although you may like to add them. A tongue-tingling, refreshing fresh salad , that is a great side dish. I …
Malaysian Sambal Chicken (Malaysian Chilli Chicken) Ever tried the Malaysian version of Spicy, Lightly sweet Chilli Chicken? It is delicious served with plain steamed rice or ghee rice. The chicken pieces are marinated and partially fried before being cooked along with the sambal sauce ( the freshly made paste, consisting of chillies and tomato). My …
Half Boiled Eggs – Breakfast Loved by an entire Nation! A typical Singapore-style breakfast at a KOPITIAM (coffee shop) often consists of soft-boiled eggs, along with kaya toast and a cup of kopi (coffee) or teh(tea).
If you are in the mood for some exotic and rich flavors from South East Asia, do try my Chicken Rendang Recipe. Rendang is a reduced, thickened meat stew, cooked in coconut milk and spices. To be more precise, it is a thicker South East Asian style of Curry! Popular in Malaysia, Indonesia, and Singapore, you …
Mee Goreng Ayam | Malaysian Fried Noodles with Chicken. Simple and Tasty street food or hawkers food that can be made in your kitchen TODAY! Very basic ingredients in an Asian kitchen. Translated, ‘Mee’ is noodles and ‘Goreng’ means fry. The stir fried noodles with chicken is extremely quick and easy to make as you can …
Pisang Goreng or Goreng Pisang? Well the popular snack of deep fried banana is referred to by both of these names, but Goreng Pisang refers to the ‘action’ of cooking the banana while ‘Pisang Goreng’ actually means ‘Fried Banana’. Small sized bananas are fried whole, with a crispy coating enclosing the hot and soft banana filling. …
Char Hor Fun is an absolutely delicious and comforting dish that personifies the essence of ‘Wok Hei’. What is Wok Hei? ‘Wok Hei translated means ‘wok heat’ or ‘breath of the wok’. It is the intensely gratifying aroma as well as taste, that can only be imparted by a fiery hot wok and some good tossing skills. …
Hainanese Chicken Rice – This Traditional Chinese preparation of Chicken with Rice is considered one of the national dishes of Singapore. Here, the chicken and the rice share the spotlight. The chicken is prepared in accordance with traditional Hainanese methods, by poaching the entire chicken at sub-boiling temperatures. Ginger, garlic, spring onion and in some cases, pandan leaves …
Butter Chicken Biryani | Singapore Style Easy Biryani Rice Singapore, being such a cultural melting pot, has a lot to offer in the food scene! There are so many local delights as well as cuisine-fusion varieties available. The local cuisine is eclectic and Chinese, Malay, and Indian as well as the Peranakan food stalls, are …
Asian Black Pepper Beef with Curry Leaves This Asian Black Pepper Beef with Curry leaves has a lovely aromatic sauce that can be poured over rice or noodles. The combination of butter, curry leaves, onion and bell peppers flavors the tender beef in such subtle but effective tones. At our place we love this over rice …
Mamak Style Crispy Fried Chicken If you are a lover of fried chicken, then this you gotta try! With just a few simple ingredients, Mamak Style Fried Chicken is so juicy on the inside and the crust is down right addictive! What’s different about this Fried Chicken is that the coating is made of Rice flour …
Katira Drink – Perfect for Ramadan! This Refreshing, Rehydrating, and Cooling Drink is a Hunger Buster too! Known simply as Katira Drink here in Singapore, it is loaded with some cooling ingredients. This drink is popularly served during the month of Ramadan when it is time to break the fast for the day… Simply put, …
Char Kway Teow | Flat Rice Noodles with Prawns Char Kway Teow is extremely easy-to-make street food, that is common in Malaysia, Singapore, and Indonesia. I have really liked the versions I have had in Indonesia and Malaysia. This version is a quickie Penang style Char Kway Teow with fresh Prawns. Char means Stir-Fried and …
Tasty Vegetable Samosa – Potato and Peas filling This is a very simple but tasty Vegetable Samosa Recipe. The ‘no nonsense’ potato and green peas filling is lightly flavored with curry spices. So yummy, hot and crispy and just lightly spiced. Even chicken and meat lovers will help themselves again to these vegetable samosas happily. …