Discover and Share the Best World Cuisines
Delicious Asian Recipes
Vietnamese Seared Fish with Ginger Lime Sauce I was absolutely amazed by the burst of flavor in each bite of this dish. A light, lovely seared fish with the crunch of julienne cucumber and the awesome ginger lime sauce. I served these in single spoon servings as an amuse-bouche, with steamed white rice as a base.
Asian Sweet and Sour Chicken I often order Sweet and Sour Chicken or Fish from Asian Style Restaurants. I love the combination with stir fried veggies over white rice. Over the years I have tried my hand at the ‘PERFECT’ Sweet and sour dish, but it always had something wrong with it. Combining three …
Rose Cookies / Achappam / Honeycomb Cookies / Kuih Loyang / 蜂窝饼 These flower shaped cookies are so crisp and crunchy. A great snack with a unique taste. Here I have 2 variations of the recipe. They are named so due to the flower shaped design of the iron molds used to create these lovely …
Falooda Dessert / Drink The ever refreshing dessert or drink, ‘Falooda’ is a whirlpool dessert consisting of a few flavors that combine to awaken the senses! The essential combinations are strawberry jelly, rose milk and variations with ice cream , thin strands of jellied substance – either cornflour based or china grass(agar/agar) based and topped …
Loc Lac – Bo Loc Lac – Cambodian – Vietnamese – Shaking Beef This is an absolutely yummy and quick stir fry of beef. It is popular n Cambodia and also in Vietnam, known as Vietnamese Bo Loc Lac ‘ Shaking Beef’.served over a nest of vegetables as desired.
Pad Thai (ผัดไทย) Pad Thai is one of the most popular dishes from Thailand that enjoys popularity globally. The name Pad Thai or Phat Thai (ผัดไทย), actually translates to “Fried Thai style”. It is a dish of stir-fried rice noodles with eggs, fish sauce tamarind juice, and red chili, plus any combination of shrimp/prawn, chicken, …
Malaysian Roti Canai Recipe The Malaysian Roti Canai: the name ‘canai’ is derived from the word ‘Chennai’ which is a state in India as it is obviously inspired from the Indian paratta AND from the malay word ‘Canai’ which means ‘ to roll out dough’. It is a very popular hawkers and street item and …
China Grass Pudding CHINA GRASS PUDDING. A very quick and simple pudding/jelly dessert that can be made very easily. Very refreshing and you can experiment adding different flavors, colors and ingredients.
Singapore Fried Carrot Cake Singapore Fried Carrot Cake – 3 ways! No carrot in this cake! Singapore Fried Carrot Cake or simply “Carrot Cake” is so named because the Chinese name for the main ingredient (the White Radish/Daikon) “Chhài-thâu” also refers to Carrot “Ang-chhài-thâu“. Absolutely no similarity to the western carrot cake, this Asian ‘savory …
Singapore Chilli Crab. No surprise why this is featured as the national dish of Singapore.The hugely popular dish is not very difficult to prepare at home and the sauce blend can be adjusted to suit your tastes and desired spice level. Despite the name, this is not an overly spicy dish. The long fresh red chillies …
Beef Stir-Fry (Hong Kong Style) This Hong Kong Style Beef stir-fry is a delicious peppery, savory and succulent preparation of beef with bell peppers. It can be served with plain white rice or breads. It can also be made into beef chow- mein by adding atop crispy noodles and sautéed vegetables of choice.
Thai Mango Salad – Fusion Recipe with Paneer/Cottage Cheese Thai Mango Salad! This lovely Sweet and tangy salad gets a twist with some gorgeous golden paneer (or cottage cheese) that absorbs the tangy sauce to provide a sublime sensation. It’s our ‘fusion take’ on the classic!
Indonesian Potato Patties – Perkedel These tasty morsels are so easy to make at any time! Potato Patties or Perkedel Kentang – Indonesian mashed potato patties. ‘Perkedel’ was derived from Dutch ‘Frikadel’. In Indonesia, Perkedel is often served with Chicken soup!
Sambal Goreng- Tahu Tempe This is a Malaysian/Singapore vegetarian dish. ‘Sambal Goreng’ is made of Soya beancurd cake (Tahu or Tau Kwa), Fermented Soya Bean cake (Tempe), Long beans and spices. Simmered in an aromatic coconut-based gravy to perfection, this dish is so delicious and served with steamed white rice. Protein Rich Vegetarian dish that …
Exotic Grilled Basil Chicken with Coconut Cream The exotic flavors in this Grilled Basil Chicken combine to give such an exotic and aromatic ‘lemony’ grill preparation. Great if you are looking for something with a ‘twist’. Rich, creamy Coconut cream makes this preparation, juicy and succulent as well as absolutely delicious.
Malaysian Chicken Curry – Delicious Nyonya Chicken Curry Deliciously -Aromatic with herbs, spice, and tanginess. This is a Malaysian Chicken Curry (Nyonya Chicken Curry) that is loved by all. Nyonya or Peranakan Cuisine combines Chinese, Malay, and Indonesian cuisines in a unique and flavorsome blend. Peranakans are descendants of Chinese migrants. Settlers in Penang, Malacca (Malaysia), Indonesia, and …
Thai Vegetable Spring Rolls Fresh AND Tasty. Use freshest veggies to boost the flavor of this tasty treat! A crisp starter or snack that promises not to disappoint. Serve Thai Vegetable Spring Rolls hot!
Grilled Coconut Chicken with Mint and Lemon This Grilled Coconut Chicken with rich flavors is cooked gently in an infusion of coconut milk and the freshest ingredients, prior to being grilled or barbecued. Succulent and packing awesome flavor.
Yakitori (Japanese Grilled Skewered Chicken Meatballs) These delectable skewered grilled chicken meatballs are our take on the Japanese Favorite. Served with the special sauce straight off the grill! Yakitori (Japanese Grilled Skewered Chicken Meatballs) are simply yum! Yakitori (焼き鳥), or grilled chicken, refers to a Japanese Skewered Grilled Chicken. The term “yakitori” can also refer to skewered food …
Chili Fried Dry Shrimp Delicacy – Unakka Chemmeen Fry Many cuisines are unaware of the concept of using dry shrimp to enhance their dishes. Sun dried shrimp is considered irreplaceable in many Chinese, Malaysian and Indian dishes.This Southern Asian Recipe comes from Coastal India where shrimp are aplenty and frying them makes for good company with …