Discover and Share the Best World Cuisines
Delicious Asian Recipes
Crispy Curry Leaf Shrimp Appetizer with Tartar Sauce A new take on Crispy Shrimp for your hors d’oeuvres / appetizers platter. Scented and flavored with a crispy curry leaf crumb coating and served with tartar sauce. Pretty Crispy and Tasty! Crispy Curry Leaf Shrimp Appetizer with Tartar Sauce
Mee Rebus | Curried Noodles in Sweet Potato Based Gravy Mee Rebus translates as ‘Boiled Noodles’ and is very common in Malaysia and Singapore. A hawkers regular. Many versions contain cooked beef, chicken or shrimp which is cooked in a seasoned broth and then thickened further with mashed / pureed potatoes. I personally prefer …
Simple Sago Pudding ( Saboon Ari Dessert) By Dr Shemmi N K A very quick and simple dessert made of Sago Pearls (Saboon Ari) and Coconut Milk. Simple Sago Pudding ( Saboon Ari Dessert)
Vegetable Fried Rice – No Egg We love a good Fried Rice any day. I am always experimenting with new and diverse types of fried rice all the time. However, I realized that I don’t make a totally Vegetarian Fried Rice too often. One that does not even contain eggs. I was looking for a …
Lunch Box Fried Rice – Vegetables, Egg and Chicken Fried Rice – Quick Like the Lunch Box Fried rice with egg, this Fried rice with chicken is a regular for us. My husbands favorite packed lunch. If you like fried rice and want to make it for your lunch box try this recipe. It’s super …
Jackfruit Fritters My husband happens to be a great fan of the Dubai Radio Station, ‘HIT 96.7FM’. He was listening to a segment where the RJ’s were discussing a particular day when one of the RJ’s (Nimmy’s) mom had made them some Jackfruit Fritters. Apparently, everyone loved them to pieces. Intrigued, my husband told me about …
Pepper Chicken Chettinad Chettinad is a region in Tamil Nadu, India and is famous for its ‘Spice rich’ Non – Vegetarian dishes. The ‘Chettiar’ community here is famous for using a variety of freshly ground spices to enhance their dishes. Pepper Chicken Chettinad is one of the most popular Chettinad creations. The chicken is spiced …
Beef Rendang (Rendang Daging) Rendang, a dish where the meat is simmered in spices and coconut milk until it is absolutely tender, is very popular in Indonesia, Malaysia, and Singapore. Typically, each family has its own recipes. Rendang comes from the Indonesian word ‘merandang’ or ‘randang’, which means “slowly” in reference to the long cooking …
Easy Chinese Beef Steak Stir Fry Recipe Chinese Beef Steak Stir fry is very simple to make and great served over plain white rice. You can add bell peppers or other vegetables of choice. The beef is savory with a hint of sweetness. A regular at any Chinese restaurant and made easily at home! Easy Chinese …
Prawn Paste Chicken | Har Cheong Gai | 虾酱鸡 The first time I heard of Prawn Paste Chicken, I thought, “Hmm. Not sure about this. – Prawn Paste Chicken??? ” Then I tasted it and it wasn’t bad actually. Then I had it again and it was pretty good! If you are not used to …
Soy Milk Recipe | How to make Soy Milk – Steps Soy Milk originated in China and has gained worldwide popularity. Many people drink it for the love of its flavor and the boost effect it provides. Soy Milk is a good source of protein and contains no cholesterol. It does not however contain as …
Roti Jala – Easy Malaysian Lacy Pancakes Roti Jala – translated, means Net Bread – These thin lacy quick and easy pancakes are very easy to make. They are served with a good Malaysian Chicken or Vegetable curry. You will need the Roti Jala Funnel to make these, or you can make holes in a …
Beef Satay Recipe – Malaysian – Indonesian BBQ Skewers I posted the PERFECT Chicken Satay recipe earlier. Beef Satay is basically made the same way but you must choose very tender beef, and just a few adjustments in the spices. Smoky, Exotic, with a special combination of spices and ingredients that provides that ‘melt in mouth’ …
These popular Malaysian BBQ Skewers sell like hot cakes and it’s no wonder really… They are awesomely delicious. Smoky and exotic with a special combination of spices and ingredients that provides that ‘melt in mouth’ sensation. There are many variations of Satay really. This is one of my favorites. This is one awesome Chicken Satay recipe! . I’ve also …
Malaysian Peanut Sauce for Satay The essential peanut dipping sauce for the popular Malaysian Beef / Chicken Satay sticks or ‘Ketupat’ – Steamed rice cakes. It’s great with vegetable skewers too. This makes the best Malaysian Peanut Sauce for Satay, the thickness of which can be adjusted to your taste. Raw roasted peanuts are used …
Chilli Fish Recipe – Indo Chinese The Indo Chinese version of Sweet and Sour fish incorporates peppers and can be spiced to taste. Adjust the amount of green chillies used to suit your taste. A perfect balance of sweet, sour and hot – Try this Chilli Fish Recipe to tickle your taste buds.
White Bee hoon with Vegetables & Egg Bee hoon or ‘Bihun’ is a very common dish in Singapore. Rice vermicelli is stir fried along with vegetables, egg, chicken or seafood. Although very simple, Bee hoon can be hard to get right. The key is to keep it flavorful and keep the bee hoon from …
Vietnamese Sticky Chicken with Peppers and Onions A slightly sweet and savory chicken dish with onions and peppers, served over lettuce or Vietnamese Rice Cracker baskets made from rice paper (bánh tráng) . Try this impressive Vietnamese Sticky Chicken.
Vietnamese Coffee Recipe Coffee was introduced to Vietnam in 1857 by the French and the country slowly grew as a producer of coffee in Asia. One of the best filtered coffee is made in Vietnam. Trung Nguyen being one of the most widely sold brands. It is addictive aromatic dark roasted coffee to die …
Chicken Oats Haleem By Dr Shemmi N K Haleem is a stewed dish popular in the Middle East, Central and Southern Asia. It consists of meat usually cooked with lentils, wheat and barley. The recipes are vast and differ from region to region. Here is a great recipe of Haleem cooked with chicken and oats! …