Discover and Share the Best World Cuisines
Delicious Asian Recipes
Hot and Sweet Thai Meatballs These meatballs are so quick and easy to make. Exotic and fragrant Thai meatballs coated in a lovely hot and sweet sauce. I use Sriracha to flavor the sauce. It may be substituted with any hot chili sauce (THAI). The chicken meatballs cook so fast – it’s a super yummy appetizer …
Sizzling Black Pepper Beef – Hot Plate Recipe This is a complete set meal, the star of which is the Sizzling Black Pepper Beef. The peppery sizzler beef is just perfect served in the cast iron hot plate with sweet corn and eggs, sunny side up! Add some crisped lettuce, coleslaw and some grilled veg or …
Tasty Vegetable Samosa – Potato and Peas filling This is a very simple but tasty Vegetable Samosa Recipe. The ‘no nonsense’ potato and green peas filling is lightly flavored with curry spices. So yummy, hot and crispy and just lightly spiced. Even chicken and meat lovers will help themselves again to these vegetable samosas happily. …
Mu Shu Chicken & Chinese Pancakes Mu Shu Meat dishes are one of the staples of American Chinese Cuisine. This Mu Shu Chicken recipe has chicken stir fried with mushroom, wood ear mushroom (black fungus), cabbage and carrot. You can also use lily buds and bamboo shoots in the stir fry. Traditionally, the stir fried meat …
Singapore Fish Head Curry Singapore Fish Head Curry is one of the most popular – Signature dishes in the Country. Right up there, with the Chilli Crab and Fried Carrot Cake. Although the exact origin of the dish is a matter of much debate, it was first created during the 70’s as a method to …
Murtabak Recipe with Chicken Murtabak is a pan fried folded flat bread that can be plain or stuffed with Mutton, Chicken or Egg. It is said to have originated in Yemen, influenced by the large Indian Expatriate Community there. It is very common is Saudi Arabia too. It is said to have been originally named “Muttabar” by …
Green Chili Fried Rice When you want your rice to make a statement without overpowering the side dishes, this Green Chili Fried Rice is perfect. Savory and Aromatic, it can be spicy or mild depending on the type of green chili used and whether or not you choose to remove the seeds from the …
Beef Fried Rice Chinese Recipe This Beef Fried Rice is surprisingly easy to prepare. Delicious Wok tossed, marinated beef strips blended in a combination of sauces and tossed into yummy fried rice. Makes for a nice hot meal! Serve with some pickled green peppers and fried shallots. Recipe Name: Beef Fried Rice Chinese Recipe Recipe …
Creamy Pandan Chicken with Fresh Green Peppercorns Rich and Creamy Chicken flavored with Screwpine (Pandan) Leaves and Fresh Green Peppercorns. Creamy Pandan Chicken with Fresh Green Peppercorns
Mushroom Momo Recipe – Tibetan མོག་མོག Dumplings Momo is a a type of dumpling native to Tibet and Nepal. It can be served steamed ( The healthier option ) or fried after steaming. Both are quite tasty. It is traditionally served with a tomato and garlic based sauce. This Mushroom Momo recipe is very …
Thai Red Ruby Dessert – ‘ Tub Tim Krob ‘ – Water Chestnut Rubies in Flavored Coconut Milk This Thai Red Ruby Dessert is lovely to look at as well as refreshingly tasty! The crunch of the cooked water chestnut in Pandan scented, Sweetened Coconut Milk is different and exotic! Very easy to prepare. Do not …
Teriyaki Salmon Salmon prepared the Teriyaki way is quite mouth watering and delicious. It contains, Mirin and Sake although in small quantities. I have reproduced the recipe without any of the alcohol, making it a non alcoholic Teriyaki Salmon. Teriyaki Salmon
Thai Green Curry Chicken & Homemade Green Curry Paste Thai Green Curry Chicken – definitely one the most popular dishes in Thai Cuisine offers a unique and romantic blend of spices and fresh ingredients to make a rich and delicious curry like no other. This authentic recipe for Thai Green Curry Paste and Thai Green Curry is extremely sought …
QUICK Saucy Ginger Chicken Stir Fry over Rice Another crazy day and very little time to make dinner. Oh, what the scramble! I am in the mood for making something kinda fancy nevertheless. Chicken, Ginger (Lots of it), Rice, an Egg….. and Voila!! Pretty awesome, quick recipe and I served it just the way they …
Thai Basil Chicken Recipe Aaah, one of the joys of Thai Food! The Thai Chicken dish that is loved by the masses, this Thai Basil Chicken Recipe details its authentic preparation. Laced with the aroma of Thai Holy Basil Leaves, the faintest hint of Kaffir Lime Leaves and brought alive with the notorious Thai Red Chillies ( chili …
Vietnamese Pho Bo – Rice Noodles in Slow Cooked Beef Broth (with Video) If you have ever visited Vietnam, ‘ Pho ‘ ( Pronounced Fur with a silent ‘r’ ), is a staple at the breakfast coffee shops everywhere. It can be had at any time but it’s very popular as a early breakfast dish. …
Sambal Fried Rice – The Spicy Scandal! This Sambal Fried Rice kicks it up a notch. So yeah it is spicy – not ‘tears in your eyes’ HOT, but spicy and YUMMY! The fragrance is so inviting as well. It beckons you to follow the scent and dig in! Sambal is a South East Asian …
Roti John – Malaysian Breakfast Sandwich Essentially, Roti John is a Malaysian quick breakfast or snack sandwich with an omelette filling. The omelette can incorporate minced chicken, mutton, sardines or even a vegetarian substitute. It is quick to make and always a crowd puller at the Pasar Malam (Night Market). Originally, Roti John was made …
Crispy Curry Leaf Shrimp Appetizer with Tartar Sauce A new take on Crispy Shrimp for your hors d’oeuvres / appetizers platter. Scented and flavored with a crispy curry leaf crumb coating and served with tartar sauce. Pretty Crispy and Tasty! Crispy Curry Leaf Shrimp Appetizer with Tartar Sauce
Mee Rebus | Curried Noodles in Sweet Potato Based Gravy Mee Rebus translates as ‘Boiled Noodles’ and is very common in Malaysia and Singapore. A hawkers regular. Many versions contain cooked beef, chicken or shrimp which is cooked in a seasoned broth and then thickened further with mashed / pureed potatoes. I personally prefer …