Discover and Share the Best World Cuisines
A collection of delicious and trusted appetizers from every where.
Cereal Egg Tofu Stir-fry ( with Nestum Cereal ) This is one super quick and super satisfying Asian Stir-Fry. Egg Tofu, is a type of tofu made with egg. It is used fried and incorporated in dishes or in soups. The texture is as smooth as can be. Cereal Egg Tofu is a yummy, quick …
Restaurant Style Chilli Chicken Chilli Chicken is hands down, one of the most popular items on Indochinese ala carte menus. It is served as a starter, with fried rice, noodles, bhature or parathas. There are a zillion recipes out there to make it. This is how I get it to taste just like my favourite …
Easy Chopped Salad A no fuss, quick, chopped salad that doesn’t require any dressing. This is great with grilled fish or chicken.
Twister Potatoes Twister Potatoes, also called Tornado Potatoes, Tornado Fries, Spiral or Twister Fries are a really popular street food, originally developed in South Korea. These are whole potatoes, that are spiral cut and put on a skewer before they are deep fried. They are seasoned with many variations and some variations even have sausage …
Bakery Egg Puffs – Kerala Style These are my favorite Bakery Puffs. When I was in college, I used to often visit, this Bakery called the Oven on Marine Drive, Kochi.
Chicken Kabiraji (Kobiraji) Cutlets – Bengali Style Cutlets in a crispy Egg Net-These large sized cutlets are an uber delicious snack. The cutlets are unlike any other… The lightly packed filling is crumb fried and then coated in a crispy egg net or nest. Use your knife and fork to eat these ‘patty’ like cutlets, along with some salad and green chutney. It’s amazingly delicious… I will try to add a better picture, but honestly.. give this one a try!
Chinese Steamed Dumplings ( Healthy choice with Chicken filling ) – The simplest form of comfort food, dumplings are enjoyed by almost everyone. There is some version of dumpling in just about every cuisine, and it is definitely always associated with comfort!! Chinese Dumplings, steamed in a bamboo steamer are hard to resist. Here I …
The Club Sandwich is a sandwich with cooked chicken breast and usually bacon, along with juicy ripe tomatoes and crisp lettuce layered between two or three slices of toasted bread with mayonnaise. The name came to be due to its popularity at prestigious clubs in the late 1800’s. It definitely existed in the United States …
Egg Roll Recipe with Chicken and Vegetables – My mom’s yummy Spring Rolls! These Egg rolls contain chicken and mixed vegetables. The wrappers are homemade as well; so simple to make and create a crisp outside and softer inside. Very delicious. This is a great snack recipe and everyone loves the homemade version so much. I don’t …
A Monte Cristo Sandwich is a fried ham and cheese sandwich. It is a derived version of the French Croque Monsieur. As far back as the 1930s, this sandwich had been made in the US, being called Toasted Ham Sandwich, French Sandwich and French Cheese Sandwich. Although it can be served savoury, the bit of …
Instant Garlic Sauce is always a handy recipe! I have shared the Arabian Garlic Sauce Recipe earlier ( Toom). Check that out as well. It tastes exactly like the garlic sauce availble with fried chicken or in shawarmas. It does however, take some practice and a bit more time and patience. In this instant version, …
This Prawn Appetiser with Starfruit, is a perfect amuse-bouche or party bite.. It’s a breeze to make. In fact, if you want to impress your guests you can make it while they watch! It’s that easy. This is my entry for the 5-ingredient challenge on Foodies+ for the month of July(2018). Foodies+is a wonderful foodie community on …
How to Make A Tuna Sandwich? One of the Classic American Sandwiches: The tuna salad sandwich, originated from the desire to conserve and use up leftovers.
This Tuna Cutlet Recipe comes in handy when you want to make a tasty tea time snack. These croquettes are a great addition to the Ramadan Iftar menu as well. Lol, It’s been 15 years since Jessica Simpson sat on her couch with a bowl of Chicken Of The Sea (canned seafood) and dared to …
Fattoush is one of my favorite salads to whip up as a quick side or many times in fact as a healthy snack. It is known as the Peasant Salad, because farmers of north Lebanon, used to throw in whatever was the harvest of that season and made large amounts to feed large families. Fattoush …
Here is a Fried Prawn Starter recipe from the houseboats and backwater resorts of Kerala. It’s fast, simple and fun to make! It’s delightful to be served as starters at parties or on your friendly game night. They can of course, also be served as a side with your meal. The prawns are peeled …
Dahi Aloo Chana Chaat is another delicious and extra quick starter/salad, that can enhance any meal and dinner menu. Think of it as the Indian version of the Western potato salad, with the added goodness of chickpeas and crunchiness is supplied by the red onion and the tasty, crispy Aloo Bhujia. Aloo Bhujia is crispy, …
The video for this recipe is currently only on my Malayalam channel. Punjabi Chole Bhature – the ever popular street food, everyday food, snack and favorite of the young and old alike! Chole(Cholay) is the Punjabi name of this curry made of chickpeas. It is also known in other regions as Chana Masala. Chana Masala …
Stuffed Mussels | Kallumakkaya Nirachathu Stuffed Mussels | Kallumakkaya Nirachathu – Mussels Stuffed with a ground rice and coconut paste, steamed and then fried. This is one very tasty Malabar Snack. It gives the impression that it is hard to make, when in actuality it is not so difficult at all! In the Malabar region, …
Dill Pickles | Easy Homemade Refrigerator Pickles (with slideshow) These dill pickles are my favorite instant pickles.. They may be used just after 24 hours. It’s no doubt that home made products, usually beat the flavor and reliability of store bought. Pickles are no exception! And the dill pickles from the store usually contain too …