Discover and Share the Best World Cuisines
A collection of delicious, tested recipes that can be made in a hurry.
American Potato Salad | Quick Salads with Video Growing up, I always came home to delicious food every day. My mom will always be the best cook to me.. I admit during my teenage years, I was quite fussy with food.. I had a lot of things that I didn’t appreciate as much as …
Fig Iced Tea This Fig Iced Tea takes advantage of the natural sweetness of Dried Figs to reduce the refined sugar content. A refreshing twist on the regular Iced Tea. The Fig is one of the oldest fruits known to man. It is often described as “nature’s most nearly perfect fruit“. Studies have proved that dried figs have a …
Ginger Lemon Tea | Soothing Home Remedy Ginger Lemon Tea is not only soothing for a sore throat, but it is a wonderful Home Remedy for an Upset Stomach / Indegestion / Heartburn Symptoms. The next time you feel a cramping ache in the stomach or a feeling of indigestion and discomfort.. caused by something that …
Char Kway Teow | Flat Rice Noodles with Prawns Char Kway Teow is extremely easy-to-make street food, that is common in Malaysia, Singapore, and Indonesia. I have really liked the versions I have had in Indonesia and Malaysia. This version is a quickie Penang style Char Kway Teow with fresh Prawns. Char means Stir-Fried and …
Chutney for Dosa / Idli Crispy, Tasty Dosas and Soft, Spongy Idlis require the essential accompaniments, Sambar and Coconut Chutney to make for a perfect Breakfast. Here is my recipe for a very simple but perfect Chutney
Baharat Spice Mix An absolute essential to the Middle Eastern Pantry. Baharat spice Mix is used in most Arab rice dishes as well as in Marinades and even as seasoning. Great to have a jar in your pantry. I have been using this recipe for 2 decades and love it! I always make a small amount …
Mushroom Melts Sandwich | Grilled Cheese Mushroom Mushroom Melts Sandwich – these sandwiches are full-o-flavor! I just love mushrooms, don’t you? The umami that they lend to a wide array of dishes is irreplaceable. I enjoy all sorts of mushrooms, but my favorite has gotta be the swiss brown mushrooms! They are reliable in …
Kashmiri Kahwa | Kashmiri Green Tea Kashmiri Kahwa is a delightful saffron and spice Green Tea which is immensely popular in Kashmir. It is said to aid in digestion and used to treat headaches. I love having a cup after meals. Kashmiri tea leaves are available in select stores and Tea Sections at larger supermarkets. …
Kanda Poha | Quick Indian Breakfast with Pressed Rice (Rice Flakes) Kanda Poha is a quick and nutritious breakfast made with pressed rice. It is an absolute breeze to prepare and you can have a nice, hot and savory breakfast in a jiffy! Kanda refers to the chopped onions used in this dish. Potatos are …
Homemade Hot Chocolate Mix Recipe – DIY Choco-mix Homemade Hot Chocolate Mix Recipe for when the weather is as cold as it is at the moment in many parts of the World. Nothing like a good old CUP’A HOT CHOCOLATE! What’s more, you really mustn’t buy those Hot Chocolate Drink Mixes from the store.. …
Spicy Pomegranate Lemon Punch Make an impact with this spiced Punch! So refreshing and has everyone curious what’s in it! Instead of pomegranate, other fruits can be used as well. Try this at your next shindig!
Oats Pongal |Indian Oats Recipes | Quick Breakfast Oats Pongal is a super quick savory breakfast which is a healthier and simplified version of the Rice Pongal. ‘Pongal’ is a festival celebrated in Southern India to celebrate the Harvest Season. ‘Pongal’ is a derivation of the word ‘Pong’, which means to ‘boil …
Waldorf Salad Recipe The Waldorf Salad was created in the late 1900’s at the Waldorf Hotel, New York. The Waldorf Maître d’hôtel, Oscar Tschirky is credited with creating the classic recipe. The original Waldorf Salad Recipe which was published in his cook book did not contain nuts. Since then, however nuts have been a staple addition to this …
Bru Coffee – How to make instant Bru Coffee Bru Coffee is a very popular name in Indian Coffee. I remember my college days, in the hostel cafeteria, they served the best Bru Coffee, and I used to look forward to it for breakfast and in the evenings. Those were the only years, I lived …
Nadan Parippu Curry – Dal Curry for Kerala Sadhya This is the traditional method of preparing delicious Nadan Parippu Curry. I absolutely love this with some fresh ghee drizzled on top of the hot dal curry. Husked Moong dal is used for this dish. Give me a plate of rice, some of this awesome parippu curry, …
Simple Bean Sprout Salad with Mint A fresh and simple Bean Sprout Salad thats great as a side dish with grilled meats, chicken or seafood. I especially love it with my curry leaf fried chicken. I should get to that post soon. This salad is made with basic, simple ingredients that you might already have …
Za’atar Spice Recipe Za’atar is the generic name given to the set of herbs that belong to the Genera Origanum. These are Oregano, Thyme, Basil Thyme and Savory. Za’atar is also the name for the spice/ condiment made from a mixture of these herbs with sumac and sesame seeds. It is very popular in Arab Cuisine. …
Easy Turmeric and Carrot Fried Rice Starting off my section on EASY KIDS LUNCH BOX RECIPES, this Turmeric and Carrot Fried Rice is a regular in my kids lunch boxes. They love the turmeric scented rice. It is so easy to make which is a necessity when sending off kids to school early in …
Baked Eggs and Kale with Mushrooms Looking for a very quick and easy dish that is healthy and tasty at the same time? This Quick Baked Eggs and Kale with Mushrooms is the perfect side dish to serve at any meal. Serve with breakfast noodles, rice or even in wraps. We love the flavor of kale. …
Egg Salad Sandwich – Easy Fixes Nothing is as easy and satisfying as a nice fresh egg sandwich! Perfectly boiled eggs, creamy, yummy dressing and a little bit of this and a little bit of that. There are lots of varitions but honestly, when it comes to a classic egg salad – keeping it simple …