How to Caramelize Onions for Burgers
Caramelized Onions can be a sweet and savory, rich, flavor-enhancing powerhouse to your dishes. Burgers, in particular, are phenomenally enhanced in experience with a layer of this delicious stuff! They can be added to melts, grilled sandwiches, dips, pizza, salads, rice dishes, noodles, and potatoes, to take things up a level, as far as taste is concerned.
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How to Caramelize Onions for Burgers
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Recipe Name: How to Caramelize Onions for Burgers
Recipe Type: Basic/Condiments
Author: Shana @ RecipesareSimple
Prep time:
Cook time: 18
Total time:
Yield: (4 servings )
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Complete Recipe – Below.
| Best Onion for making Caramelized Onion (for burgers):
The most widely used and popular choice is the Vidalia or Yellow onion. Their distinctive sharpness is perfect for this caramelized onion recipe. Red and White Onions may be used as well. White Onions tend to lack the savory depth of the Yellow Onions. Red Onions are more pungent and sharp and they may not give you the same Caramelized texture or color you are after. It all comes down to personal choice and availability, but for burger recipes, we recommend using yellow onions! |
How to Caramelize Onions for Burgers – at a glance:
- Slice Onions into uniform thickness.
- Pan fry as recommended in the recipe.
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Ingredients: (enough for 4 burgers)
- 2 large Vidalia onions ( or two and a half medium ones)
- 1 1/2 Tbsp unsalted Butter
- 1/2 Tbsp Olive oil
- 1/4 tsp Sugar
- 1/8 tsp Salt ( or to taste)
- 1/8 tsp Pepper ( or to taste)
Click below for a detailed recipe.
Key Ingredients: Onion, Butter, Olive oil, Sugar Salt & Pepper.
EAT AND TELL!!! Let us know if you tried – How to Caramelize Onions for Burgers
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