Blueberry – Whipped Cream Layer Cake

Blueberry – Whipped Cream Layer Cake

This Blueberry – Whipped Cream Layer Cake is an easy-to-make  ‘celebratory’ cake. Using the lightest, airiest sponge cake base, with a whipped cream frosting and incorporating fresh blueberries as well as blueberry syrup/crush, it is a fantastic cake if you love adding fresh fruit flavor.

Similar to my Whipped Cream and Mixed Fresh fruit Layered Sponge Cake(recipe here), this cake can be made similarly by adding any fruits or berries, to cater to your fancy.

The detailed video on making the ‘Light as Air’ Sponge Cake, and the recipe is available in my previous post.

My youngest LOVES Blueberries.. and we have them in the fridge almost always, so I decided to surprise her for New Years 2022 with this cake! It was delightfully received and  REALLY SOFT AND YUMMY CAKE. I love to bake, but I hate decorating.. and this easy ‘anyone can attempt’ Whipped cream piping is always easy for me.

This recipe makes a 2 kg four-layer (9 inch round) cake. You can halve the recipe and use 5″ cake pans to make a smaller cake.

Scroll down for the Complete Recipe.

Blueberry – Whipped Cream Layer Cake

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Recipe Name: Blueberry – Whipped Cream Layer Cake Recipe Type:  Cake / Festive Author: Shana @ RecipesareSimple Prep time:   45 min Cook time: 35 min Total time:  1 hour 20 min plus chilling Yield: 2 kg,  four-layer (9 inch round) cake.

Watch the Video or click to read Complete Recipe – Below. 

 

How to make Blueberry – Whipped Cream Layer Cake Recipe at a glance:

• Prepare the Sponge Cake and cool.
• Prepare the whipped cream.
• Slice the sponge cake into four layers.
• Use whipped cream (plain and mixed with blueberries), to fill and top the cake as desired.
• Chill till cream sets.

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Ingredients:

• 1 Recipe – Lightest Sponge Cake for Layered Cakes (Recipe here)

For the Blueberry and Whipped Cream Filling/Deco:

• 1 liter chilled Heavy Whipping Cream (35%-40% Butterfat content)
• 1 1/2 Tbsp unflavoured gelatin
• 1/2-3/4 cup Icing sugar (Confectioners Sugar) You can add a bit more if you like the cream sweeter.
• 1- 1/2 cups fresh blueberries
• 3/4-1 cup blueberry crush or blueberry syrup of choice

Same Recipe Video is available on the Recipe page⇑.

On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Sponge Cake Base (recipe provided), Whipping cream, Sugar, Fresh Blueberries, Blueberry syrup.

EAT AND TELL!!! Let us know if you tried – Blueberry – Whipped Cream Layer Cake

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