Black Pepper Chicken Curry

The English version of this Video is on Recipe Page.

Black Pepper Chicken Curry

A Black Pepper Chicken Curry with a difference! This curry is just so easy.. So you do need to peel some more shallots than usual.. But after that, it’s as good as dump everything together and – cook! So Easy! And you will love the flavor! This is one of those recipes where cooking in a pressure cooker makes such a difference! Coarsely crushed black peppercorns infused in a shallot – onion based gravy!  It is pretty darn delicious, and my husband is in love with this curry. Do give it a go and let me know!

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Black Pepper Chicken Curry

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How to make Black Pepper Chicken Curry- Recipe at a glance:

• Clean chicken and chop fresh ingredients.
• Add everything to a pressure cooker and cook.
• Heat oil in a large pan or wok, season with curry lead and green chili, and add all the contents of the pressure cooker to the wok. 
• Cook on high till the gravy reaches the right consistency.

Ingredients:

• 1 chicken, about 1 kg: cut into medium-sized pieces – bone-in, skinless
• 1 cup of shallots (red), crushed coarsely
• 3 generous tsp ginger, crushed coarsely
• 2 generous tsp garlic, crushed coarsely
• 3 small – medium-sized red onion, sliced
• 2 tsp black peppercorns, crushed/cracked coarsely
• 2 medium tomatoes, chopped
• 1 tsp turmeric
• 1 tsp garam masala (get my recipe for garam masala)
• 2 tsp coriander powder
• 2 tsp meat  curry/ masala powder of choice – I use Eastern
• salt to taste about 1 tsp

For ‘tempering’:

• 3 long mild green chilies, chopped
• a large handful of fresh curry leaves
• 4 Tbsp cooking oil (suggestions: bran oil, coconut oil)
• An extra sprinkling of coriander powder, meat masala powder, and salt as needed

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Chicken, Black Pepper, Shallots, Onion, Garlic, Ginger, Spices, Coriander leaves, Salt, Oil.

EAT AND TELL!!! Let us know if you tried –  Black Pepper Chicken Curry