Best Pizza Dough
The Best Pizza Dough Recipe
This in my recipe book is the best Pizza Dough Recipe,
I love how it can be used to make thin-crust OR thick-crust Pizza, depending on how it is rolled out and baked. Using a pizza stone is highly recommended. I suggest investing in one if you are a serious Pizza lover. Using a pizza stone you can mimic the results obtained from a real wood-fired brick pizza oven. However, you can still get great results with this recipe using a regular pizza pan or even a baking tray.
I have used this dough in my pizza video here.
Scroll down for the Complete Recipe.
The best Pizza Dough Recipe
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Recipe Name: The Best Pizza Dough Recipe
Recipe Type: Basics / Pizza / Dough
Author: Shana @ RecipesareSimple
Prep time:
Cook time: 8
Total time:
Yield: (4 thin crust/ 2 thick crust Pizzas )
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Watch the Video or click to read Complete Recipe – Below.
Popular pizza crust styles include:
- Neapolitan: Thin, chewy, and often has a slight char from the high-heat oven used to bake it.
- New York-style: Large, thin, and foldable, often with a crispy crust.
- Chicago-style: Deep-dish, with a thick, buttery crust and plenty of cheese and sauce.
- Pan pizza: A deep-dish style with a thick, crispy crust, often made in a square pan.
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Ingredients:
- 4 1/2 cups unbleached All-purpose flour
- 1 tsp Salt
- 3 Tbsp Olive oil (plus for brushing)
- 4 1/2 tsp Active Dried Yeast (two small packages if you are using Fleischmann’s)
- 2 tsp Light brown sugar/ Raw sugar
Same Recipe Video is available on the Recipe page⇑.
On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.
Key Ingredients: Flour, Yeast, Olive Oil, Sugar, Salt.
EAT AND TELL!!! Let us know if you tried – The Best Pizza Dough Recipe
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