Beef Ribs with Creamy Coconut Sauce

Baked Beef Ribs with Coconut Cream Sauce

The key to getting ultra-tender and juicy beef ribs in the oven is to marinate in the BBQ-style wet marinade overnight or 8 hours and then bake them very slowly in the oven. This ensures you will get the most tender, fall-of-the-bone, and succulent beef ribs.

A creamy coconut sauce is simmered down with the juices from the oven-baked ribs. This luscious cream sauce is used to coat the melt-in-your-mouth beef. The coconut cream elevates these Midwestern-style BBQ ribs, to a whole new level of flavour. The sauce is also yummy over mashed potatoes, which are served on the side.

If you can’t find bone-in short ribs, boneless will also work (just be sure to reduce the cooking time accordingly).

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Beef Ribs with Creamy Coconut Sauce

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How to make baked Beef Ribs with Coconut Cream Sauce – Recipe at a glance:

• Cut and trim Beef Ribs, or get it prepped from the butcher.
• Rub in butter and then add ‘Marinade Ingredients’ and herbs.
• Marinate 8 hours or overnight.
• Return to room temperature and bake in preheated oven for 4 hours.
• Prepare Coconut Cream sauce and pour over the rested ribs.
• Put back in the oven briefly under the broiler.
• Serve with vegetables and mashed potato, with some extra sauce.

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Ingredients:

• 1 kg Beef short ribs, cut ‘English Style’ into small sections
• 60 gms unsalted butter, at room temperature
• 1/2 cup Garlic cloves, sliced finely
• 6 small sprigs of Fresh Thyme
• 2-3 Sprigs of fresh Flat leaf Parsley

The Marinade Ingredients:

• 1/4 cup Olive oil
• 2 tsp Mild chilli powder
• 2 tsp Paprika
• 2 tsp whole Black peppercorns
• 3/4-1 tsp Sea salt flakes
• 2 tsp Mollases (or dark brown) sugar
• 2 tsp Tomato paste
• 2 tsp Worcestershire sauce
• 2 tsp Red chilli Sauce
• 1 tsp dry Mustard powder
• Zest from one unwaxed fresh Lemon (about 1 Tbsp)

For The Coconut Sauce:

• One small Vidalia /Yellow Onion (about 1/2 cup), chopped
• 1-2 cloves of Garlic, chopped finely
• 150-200 ml Kara Coconut Cream
• 1 Tbsp fresh Lemon juice
• 1 sprig fresh Parsley
• 1-2 tsp Olive oil
• Salt and Black Pepper

On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Beef Ribs, Butter, Olive Oil, Garlic, Herbs, Spices, Tomato paste, Worcestershire sauce, Salt.

EAT AND TELL!!! Let us know if you tried –  Baked Beef Ribs with Coconut Cream Sauce