Beef Burger with Mushrooms Recipe – Delicious

Juicy, warm, and succulent patty,  fresh crunchy lettuce and onion, tomato and dill pickles, the slathering of tongue-tickling sauces. The whole package is why so many people love a good burger!
Growing up in the 90’s Burger King and Wendy’s were so good! Somewhere in time, the quality changed and it seemed like you couldn’t get a good burger anywhere.
So it was up to me in my kitchen trying to come up with the perfect Burger that was easy to make as well. Now my family asks me for this burger regularly. These days a good Burger is easy to find in most countries, but sometimes nothing can beat a yummy, juicy, and FRESH homemade burger! Try making your patties and freezing them for use during the week. Kids will love these burgers when they come home from school.

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Beef Burger with Mushrooms –  patties are quite easy to make at home and very very Tasty!

Beef Burger with Mushrooms Recipe – Delicious

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Ingredients:

• 500-600 grams / ½ lb approx (lean meat), rinsed and drained
• ¾ cup/ 1 can choice whole mushrooms
• ½ cup onion, minced
• 1 tsp garlic, minced
• 1 Egg
• 3 ¼ tsp Worcestershire Sauce
• ¹⁄8 tsp freshly ground black pepper
• ¹⁄8 tsp ground nutmeg 
• 1/4-1/2 tsp dried thyme
• 1 piece of bread, soaked in milk
• 8 Burger Buns, halved
• 2 Tbsp Oil/Butter

To Assemble: Mayonnaise, Thousand Island, Ketchup, Dill Pickle, onion, Tomato, Iceberg lettuce, optional- Mild American Mustard, as needed.. Caramelized Onions

Key Ingredients: Beef, Bun, Mushroom, Onion, Lettuce, Tomato, Pickle, Mayonnaise, Ketchup, Mustard, Egg, Garlic, Nutmeg, Pepper, Oil, Salt.

EAT AND TELL!!! Let us know if you tried – Beef Burger with Mushrooms Recipe – Delicious