Beef And Potato Stir Fry
A simple hearty dish that is great served with steamed white rice!
Beef And Potato Stir Fry
Ingredients:
- 1 kg beef washed, cleaned cut into small pieces
- 15 gms ginger
- 2 long green chillies, deseeded
- 1 tsp pepper
- 1 tsp vinegar
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- 2 large potatoes
- 2 medium onionssliced into squares
- 10 cloves garlic
- 2 tomatos
- 1 Tbsp cornflour
- 1 ½ Tbsp plain flour
- 1 or more tsp soy sauce
- 1 or more tsp green chilly sauce
- ½ cup celery leaves ,finely chopped
- 1 medium green bell pepper/capsicum ,sliced
- salt to taste
Method:
- Cook the beef with ginger, green chilly, pepper, vinegar and salt with just enough water to be absorbed by beef. Cook till tender. (You may use a pressure cooker)
- Boil the peeled potatoes till ¾ done. Cut into bite size pieces.
- Fry the sliced onions in very little oil till golden. Set aside.
- Same pan, Add the cooked potato and fry till light golden. Set aside.Wipe pan clean.
- Add cornflour and plain flour to the beef and mix well.
- To the same pan, add very little oil and fry this beef till lightly golden as well. Set aside.
- Now fry the garlic till light golden and add the tomatoes and stir till cooked dry.
- Return all the fried ingredients, capsicum and celery to the pan along with the sauces and stir fry well.
- You may garnish with chopped cillantro/corinader or spring onion.
