Bánh Xèo Sizzling Crepes with Chicken & Prawns: A delightful, light and crispy turmeric crepe filled with flavourful tender chicken, succulent prawns, and bean sprouts. Enjoy with fresh herbs and the signature dipping sauce, nước chấm. It is a cultural experience to try this popular, delicious Vietnamese Streetfood.
Scroll down for the Complete Recipe.
Bánh Xèo SIZZLING CREPES
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| Recipe Name: Bánh Xèo Recipe Type: Fish ‘ Seaffod/Chicken/ Vietnamese Streetfood, Halal Cook time: 35 Resting of batter: 4 hours / overnight Total time: |
Watch the Video or click to read Complete Recipe – Below.
Today, we’re making Bánh Xèo, the famous Vietnamese sizzling crepes that are incredibly delicious and fun to make(and eat!). Get ready for a culinary adventure as we create these crispy, golden wonders filled with savory ingredients. Bánh Xèo (pronounced “bahn say-oh”) translates to “sizzling cake,” and you’ll understand why when you hear the batter hit the hot pan! This dish is a popular Vietnamese street food and a staple in many households.
How to make Bánh Xèo SIZZLING CREPES – Recipe at a glance:
- Prepare Batter
- Marinate Chicken and Prawns.
- Prep herbs, Blanch beansprouts, Slice Onion.
- Cook Chicken, Cook Prawns.
- Prepare Banh xeo on at a time with batter and fillings.
In this video, I’ll guide you through each step, from preparing the thin, flavorful batter made with rice flour, turmeric powder (for that beautiful yellow hue), and coconut cream/milk, to cooking the perfect crispy crepe. We’ll then fill it with a delectable combination of chicken, shrimp, bean sprouts, and onions. We’ll also show you how to prepare the essential dipping sauce, nước chấm, a sweet, savory, and tangy fish sauce-based condiment that complements the Bánh Xèo perfectly. Key Ingredients & Techniques Covered: Rice Flour Batter: Achieving the ideal consistency for crispy crepes. Turmeric Powder: Adding color and a subtle earthy flavor. Coconut Milk: Enhancing richness and creaminess. We use our favorite Kara coconut cream! Chicken & Shrimp: Delicious filling ingredients. Chicken replaces the more popular pork belly. Bean Sprouts & Onions: Adding freshness and texture. Nước Chấm: The perfect dipping sauce recipe. Sizzling Technique: Mastering the art of cooking Bánh Xèo. Vietnamese Cooking: Exploring authentic flavors. Street Food Recipe: Bringing the taste of Vietnam to your home. Whether you’re a seasoned cook or a beginner, this Bánh Xèo recipe is easy to follow and guarantees delicious results. Enjoy these crispy, savory crepes wrapped in fresh lettuce and herbs for an authentic Vietnamese culinary experience.
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