Bakery Style Fried Bun Chicken Sandwich

Bakery Style Fried Bun Chicken Sandwich

Ramadan Kareem everyone! This Bakery Style Fried Bun Chicken Sandwich is my first ‘new’ recipe for Ramadan 2021. Another Covid Ramadan. Not the same as pre-covid, but we should learn to count our blessings always.

So this is a 3-in-1, recipe for a homemade Fried Crispy Coated Bun, with tasty shredded chicken filling and a chili-garlic mayo.

Together, it proved to be a tasty treat, with great texture and flavour. This recipe went down well with everyone I have made it for, so I hope you will enjoy it with your friends too.  Thanks to You for making those yummy noises as you eat 😉

Scroll down for the Complete Recipe.

Bakery Style Fried Bun Chicken Sandwich

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Watch the Video or click to read Complete Recipe – Below. 

How to make Bakery Style Fried Bun Chicken Sandwich – Recipe at a glance:

• Prepare the dough for buns and leave to rise.
• Marinate bitesize chicken pieces.
• Prepare the sauce and refrigerate.
• Grate and chop the vegetables for filling.
• Pan-fry the chicken and leave to cool off before shredding.
• Divide dough, flatten, and dip in crumb coating.
• Deep fry buns in a shallow pan on low heat till all are done.
• Toss together, grated, cooked chicken, vegetables with some for filling.
• Assemble the sandwiches with filling, additional sauce, and toppings.

You might also like:

• Monte Cristo Sandwich
• Chicken Salad Sandwich (coleslaw chicken sandwich)

Ingredients:

For the chicken and veg filling

• 600 gms boneless chicken breast, cut into bite-size chunks
• 3 tsp Kashmiri Red chilli powder
• 1/4 tsp Black pepper powder
• 3/4 tsp Salt
• 3 tsp fresh lime/lemon juice
• 1 1/2 cups grated cabbage
• 1 carrot, grated
• 1 tomato, chopped finely
• half of a green Capsicum grated
• 1 red onion, diced (optional- for extra crunch)
• 3 Tbsp chopped fresh coriander leaves
• For garnish, tomato ketchup and chopped fresh coriander leaves (optional)

For the fried bun:

• 3 cups plain wheat flour
• 1 1/4 cups of warm milk
• 1 1/4 tsp active dried yeast
• 1 1/4 tsp sugar
• 1/2 tsp salt
• 1 Tbsp Olive oil plus extra for drizzle and for pan-frying the chicken
• 2 eggs, beaten with salt and pepper
• 1 1/2 cups Breadcrumbs.
• Sunflower oil for shallow frying

For Chilli Garlic Sauce:

• 1 cup sunflower oil
• 2 large cloves Garlic
• 1 tsp Kashmiri Chilli powder
• 1 Egg white(room temperature)
• 1 Tbsp Vinegar
• 1/4 tsp Salt

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Chicken, Spices, Flour, Milk, Yeast, Egg, Breadcrumbs, Oil, Sugar, Cabbage, Carrot, Capsicum, Coriander, Tomato,Onion, Garlic, Vinegar.

EAT AND TELL!!! Let us know if you tried – Bakery Style Fried Bun Chicken Sandwich