Bakery Egg Puffs – Kerala Style

Bakery Egg Puffs – Kerala Style

These are my favorite Bakery Puffs. When I was in college, I used to often visit, this Bakery called the Oven on Marine Drive, Kochi.

My bestie, Thasneem and I would often go there after class and we almost always had these egg puffs.. Dipped in tomato ketchup, they were so yummy.

Years later, something triggered a memory, and I made the puffs at home, recreating the simple filling from memory. Oh my, I was so happy that I got the exact same taste, and it was so simple! Who knew?

Ready-made puff pastry makes the job so much easier, which makes it a good Ramadan Iftar item as well. I will get to the homemade puff pastry recipe, someday.. But really, when it’s available at the supermarket, why bother to make it!?

If Kerala Puffs, spells nostalgia to you, I hope you will definitely not miss this recipe! Enjoy!

Scroll down for the Video and Recipe. (English Video)

Bakery Egg Puffs – Kerala Style

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Recipe Name:Bakery Egg Puffs – Kerala Style Recipe Type: Snacks Author: Shana c/o Recipes ‘R’ Simple Prep time:  10  min Cook time 30 min Total time:  40  min plus defrosting the puff pastry Yield: ( 12 egg puffs )

Watch the Video or click to read Complete Recipe – Below. 

How to make bakery Egg Puffs – Kerala Style – Recipe at a glance:

• Defrost the Puff pastry ahead of time.
• Make the easy onion filling.
• Boil Eggs.
• Roll out the pastry.
• Place a small amount of fulling and half of a boiled egg over small rectangular sheets of pastry.
• Fold and seal.
• Bake in preheated oven till golden.
• The full recipe is on the recipe page.

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Puff Pastry, Egg, Onion, Garlic, Curry Leaves, Spices, Oil.

EAT AND TELL!!! Let us know if you tried – postname

Mail me your pics and testimonials 🙂 – recipesaresimple@gmail.com

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