Bakery Egg Puffs – Kerala Style

These are my favorite Bakery Puffs. When I was in college, I used to often visit, this Bakery called the Oven on Marine Drive, Kochi.

My bestie, Thasneem and I would often go there after class and we almost always had these egg puffs.. Dipped in tomato ketchup, they were so yummy.

Years later, something triggered a memory, and I made the puffs at home, recreating the simple filling from memory. Oh my, I was so happy that I got the exact same taste, and it was so simple! Who knew?

Ready-made puff pastry makes the job so much easier, which makes it a good Ramadan Iftar item as well. I will get to the homemade puff pastry recipe, someday.. But really, when it’s available at the supermarket, why bother to make it!?

If Kerala Puffs, spells nostalgia to you, I hope you will definitely not miss this recipe! Enjoy!

Scroll down for the Video and Recipe. (English Video)

Bakery Egg Puffs – Kerala Style

You are here: Quick Browse > Snacks > Bakery Egg Puffs - Kerala Style

Recipe Name:Bakery Egg Puffs – Kerala Style Recipe Type: Snacks Author: Shana c/o Recipes ‘R’ Simple Prep time: 10 min Cook time 30 min Total time: 40 min plus defrosting the puff pastry Yield: ( 12 egg puffs )

Watch the Video or click to read Complete Recipe – Below.

How to make bakery Egg Puffs – Kerala Style – Recipe at a glance:

Defrost the Puff pastry ahead of time.
Make the easy onion filling.
Boil Eggs.
Roll out the pastry.
Place a small amount of fulling and half of a boiled egg over small rectangular sheets of pastry.
Fold and seal.
Bake in preheated oven till golden.
The full recipe is on the recipe page.

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.