Baked Semolina Cake in 30 Minutes

Baked Semolina Cake in 30 Minutes

  Baked Semolina Cake–  that’s just extremely quick and simple to bake any day, any time.

This is a ‘dessert cake’ or ‘ snack cake’ that has received so many takers, that I have lost count. Flavored with coconut, this is a very handy recipe indeed!  There are a lot of baked semolina recipes out there  Harissa / Basbousa,  Suji Halva, etc… These baked squares, however, are the easiest things you can whip up in just 5 minutes and bake for 30 minutes and enjoy!  You can sprinkle your choice of flaked or whole crushed nuts like Almonds or Pistachio on top before baking OR just bake them plain. MAKE THEM TODAY – they are that easy. Thanks to Thasneem Anis for the great quick Recipe.

Scroll down for the Complete Recipe.

Baked Semolina Cake in 30 Minutes

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Watch the Video or click to read Complete Recipe – Below. 

How to make Baked Semolina Cake in 30 Minutes Recipe at a glance:

• Measure 7 ingredients.
• Beat eggs and oil till whisked well, then add everything else and beat well.
• Pour into greased baking dish.
• Bake in preheated oven for 30 minutes.

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Ingredients:

• 1/2 cup Semolina/ Suji
• 1/2 cup (or a bit less) Coconut Cream Powder
• 1/2 cup (or a bit less)
• Icing Sugar
• 1 tsp Baking powder
• 170 gms can of all-purpose cream
• 1 small egg, at room temperature
• 1/4 cup Vegetable oil, plus 1 Tbsp for greasing the baking dish
• Nuts are optional

Newer Video is on the Recipe page⇑. Below is the older version⇓.

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Semolina, Icing Sugar, Oil, Coconut Powder, Egg, Nestle Cream.

EAT AND TELL!!! Let us know if you tried -Baked Semolina Cake in 30 Minutes