Baked Salmon with Horseradish Sauce AND Asian Spin

This Baked Salmon with Horseradish Sauce –  is a great dinner recipe. If you are like me and always on the look out for new salmon recipes, this one is super quick and full o flavor! Prepared Horseradish Sauce is used along with an Asian inspired treatment, to give you a fast, easy dinner! Just spread on those ingredients and bake! All you need is 8 SIMPLE INGREDIENTS. Serve with Rice, Couscous, Pasta…

Baked Salmon with Horseradish Sauce AND Asian Spin

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Ingredients:  (Double recipe as needed)

• 1 fillet of salmon – must be at least 300 gms
• 1 Generous Tbsp horseradish cream (Heinz)
• ¼ tsp rock salt
• ½ tsp fresh pepper
• 1 Tbsp red chili paste (made from dried red chillies – boiled and ground to paste)
• 1 small kaffir lime leaf, chopped thinly.
• 2 tsp fresh dill, chopped
• 1 large clove garlic, minced.

Method:

• Rinse and pat dry the salmon.
• Spread the horseradish sauce all over. Give the salmon a nice massage!
• Place in oven proof dish lined with grease proof paper.
• Spread the minced garlic and chilli paste as well.
• Sprinkle the remaining ingredients all over the surface (salt, pepper, dill, lime leaf).
• Bake at 200 ºc / 392 ºF for 25 minutes.

Baked Salmon with Horseradish Sauce AND Asian Spin

Key Ingredients: Salmon, Horseradish Sauce, Garlic, Chilli Paste, Pepper, Salt, Dill Kaffir Lime Leaf.

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