Baked Beans and Eggs

Baked Beans and Eggs

This Baked Beans and Eggs recipe is a simple, straightforward breakfast/brunch dish that can delightfully satisfy your hunger pangs.  I absolutely love the combination of creamy, fiery,  sweet, and smokey flavors!

Combined with some crusty bread or even better, some garlic bread and, “Oh Yum!” This is a hearty breakfast or brunch dish that is fast and fabulous – any day but can easily be converted into a quick dinner meal as well!

Don’t you just love these Quick and Yummy recipes? And you can make it with 5 simple ingredients! If you love shakshouka, this is the cheat version, I suppose without all the additional or exotic ingredients. A can of baked beans in tomato sauce is quite common in every kitchen, so give this recipe a go.

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Baked Beans and Eggs

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Watch the Video or click to read Complete Recipe – Below. 

How to make Baked Beans and Eggs Recipe at a glance:

• Saute Onion and Garlic.
• Cook with the baked beans and paprika.
• Add eggs to the cooked sauce and cook covered till just set. Garnish as desired.
• Serve with Crusty/Garlic bread!

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Ingredients:

• 2 Tbsp Olive oil
• 1 Red Onion, chopped
• 4 cloves of Garlic, chopped
• 1 can of Baked beans in Tomato Sauce
• 2 tsp Mild Chilli powder or use (Paprika/Smoked Paprika)
• 4 Eggs
• Freshly chopped Parsley, for garnish
• Some kind of bread for serving

Same Recipe Video is available on the Recipe page⇑.

On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Canned Baked beans in Tomato sauce, Eggs, Onion, Garlic, Chili powder/Paprika, Oil, Parlsey.

EAT AND TELL!!! Let us know if you tried – Baked Beans and Eggs