Baharat Spice Mix

Baharat Spice Mix

An absolute essential to the Middle Eastern Pantry. Baharat spice Mix is used in most  Arab rice dishes as well as in Marinades and even as seasoning. Great to have a jar in your pantry. I have been using this recipe for 2 decades and love it! I always make a small amount to keep its aromas fresh. I use this for rice dishes, such as Kabsa or Mandi.. In Roasts and in wraps and also on skewers.

Scroll down for the Complete Recipe.

 Baharat Spice Mix

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Watch the Video or click to read Complete Recipe – Below. 

How to make Baharat Spice Mix Recipe at a glance:

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What Can I use Baharat Spice Mix  for:

• As a rub for meat, poultry and fish.
• As a seasoning in rice dishes, soups, wraps.
• Sprinkle over baked or grilled foods.
• Add depth of flavor to burger patties, batter-fried snacks and pizza!
• Use as a seasoning in dips and spreads.

Ingredients:

• 1 Tbsp Coriander Seeds
• 1 Tbsp Cinnamon
• 1 Tbsp Cloves
• 1 Tbsp Nutmeg
• 2 Cardamom pods
• ¾ Tbsp Black Pepper Corns
• ¾ Tbsp Allspice (whole) – optional
• 1 ½ Tbsp Paprika

English Video is on the Recipe page⇑. Below is the Malayalam version⇓(Recipe starts at 1:18).

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Spices

EAT AND TELL!!! Let us know if you tried –  Baharat Spice Mix