Asian Chilli Garlic Prawns (Shrimp)

Asian Chilli Garlic Prawns (Shrimp)

One of the simplest Asian Prawn Stir-Fries. This Asian Chilli Garlic Prawns Recipe is catered to please all the senses! Beautiful succulent and shimmering prawns in a delicate sauce with aromatic garnish. Quick and Delicious.

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Asian Chilli Garlic Prawns (Shrimp)

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How to make Asian Chilli Garlic Prawns (Shrimp) Recipe at a glance:

1. Clean and cut the prawns as desired. Partial butterflying is recommended.
2. A simple marinade to bring out the sweetness of those fresh prawns.
3. A sauce is easily whipped up.
4. Some fresh ingredients are chopped.
5. Saute the chillies and freshly chopped ingredients. Add the marinated Prawns and toss.
6. Stir in the sauce and cook briefly.
7. Garnish and you’re done.

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Ingredients:

• 550-600 gms Medium Sized Prawns
• 3-5 Mild dried Chillies, broken into small segments
• 2 Tbsp Oil
• 6 large cloves Garlic, smashed with the side of your knife
• 6 thin slices of peeled Ginger
• 2-3 Tbsp Red Chilli Sauce
• 3 Spring Onions, cut into sections

Marinade:

• 2 Tbsp Shaoxing wine/ Chinese cooking wine or use Substitute – see notes.
• 1 tsp Asian Sesame Oil
• 3/4 tsp Sugar
• 1 tsp Cornstarch
• 1 Tbsp Water

Sauce Mixture:

• 1 Tbsp Shaoxing wine/ Chinese cooking wine or use Substitute – see notes.
• 1 tsp Light Soy Sauce
• 1 Tbsp Red Chilli Sauce – see notes.
• 1/2 tsp Salt

Same Recipe Video is available on the Recipe page⇑.

On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients:Prawns, Dried Chilli, Chilli Sauce, Garlic, Ginger, Spring Onion, Oil, Chilli sauce, Shaoxing/tenderizer, Soy Sauce, Sesame Oil, Sugar, Salt.

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