Delicious pan-grilled Asian Chicken Chops recipe. No deep frying here, so yes it’s healthier. And it is so delicious.
My girls, when they were younger would have a small fight over who gets the bigger chops every time! Sure it can be served on its own like a steak with veggies, or as a side with a small portion of rice. Asian style would be rice, chops, stir-fried vegetables, and an egg – sunny side up! I like it with a small portion of rice, some stir-fried baby spinach, and some oven-baked fries! It’s so good. Hope you will enjoy my version. It’s very simple with some very basic ingredients. Best of all, after marinating, it cooks in 10- 15 minutes! Enjoy! Check out the video.
Asian Chicken Chops with Black Pepper Sauce
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| Recipe Name: Asian Chicken Chops with Black Pepper SauceRecipe Type: ChickenAuthor: Shana c/o Recipes ‘R’ SimplePrep time: 10 minMarination/ Resting Time : 1 hour 15 minutesCook time:Total time: Yield: (3servings) |
The method in Brief: (SCROLL DOWN TO GO TO THE RECIPE PAGE)
- Black peppercorns crushed to a grainy texture. Do not use pepper powder.
- Grill the chicken thick/leg with skin.
- Prepare sauce:
- Place the grilled chicken into the simmering, thickening sauce.
- Allow simmering gently till the sauce reduces and creates a lovely coating for the chicken.
- Serve hot. Garnish with Spring Onion Greens.
Key Ingredients: Chicken thigh, Onion, Garlic, Black Pepper, Scallion, Light Soy, Worcester, Brown sugar, Cornflour, Sesame Oil, Salt.
Let us know if you tried – Asian Chicken Chops with Black Pepper Sauce.
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Very lovely, n tasty too
Is there a difference cooking the chicken and sauce separate, compared to cooking the chicken in the sauce like above?
Mac, Hi.
Definitely.. the sauce cooked and reduced with the chicken, mellows the sauce flavors and improves the succulence of the chicken. I tried both.. highly recommend it this way, though.