Delicious pan-grilled Asian Chicken Chops recipe. No deep frying here, so yes it’s healthier. And it is so delicious.

My kids, aged six thirteen and nine sixteen; fight over who gets the bigger chops every time!  Sure it can be served on its own like a steak with veggies, or as a side with a small portion of rice. Asian style would be rice, chops, stir-fried vegetables and an egg – sunny side up! Personally, I like it with a small portion of rice, some stir-fried baby spinach and some oven-baked fries! It’s so good. Hope you will enjoy my version. It’s very simple with some very basic ingredients.  Best of all, after marinating, it cooks in 10- 15 minutes! Enjoy!   Check out the video.

Asian Chicken Chops with Black Pepper Sauce

You are here: Quick Browse > Chicken> Asian Chicken Chops with Black Pepper Sauce (Introduction)

The method in Brief: (SCROLL DOWN TO GO TO THE RECIPE PAGE)

• Black peppercorns crushed to a grainy texture. Do not use pepper powder.
• 
• Grill the chicken thick/leg with skin.
• 
• Prepare sauce:
• 
• 
• 
• Place the grilled chicken into the simmering, thickening sauce.
• 
• Allow simmering gently till the sauce reduces and creates a  lovely coating for the chicken.
• 
• Serve hot. Garnish with Spring Onion Greens.
• 

Key Ingredients: Chicken thigh, Onion, Garlic, Black Pepper, Scallion, Light Soy, Worcester,  Brown sugar, Cornflour, Sesame Oil, Salt.

Let us know if you tried –  Asian Chicken Chops with Black Pepper Sauce.

Back to Quick Browse. Thanks for visiting www.recipesaresimple.com