The Lacy Kerala Breakfast delicacy is perfect with many curries : Kadala (Black Chick Peas Curry), Chicken Curry or Stew, Egg Roast, Kerala style… I love it with My Fathers Egg Roast 🙂. He’s no longer here for me to ask for the recipe but from my memories, I shall replicate that recipe asap for you. (added below in gallery)
“I cherish all those memories as a child with my parents, great food always and the best support. Those years flew by … way too fast.”
Appam is traditionally made using ground rice, but modern versions use rice flour too. I am also posting the recipe of Appam without yeast, for those who do not like the smell of fermented yeast. When ever the situation permits, I will always opt for the traditional method, which gives perfect results. The Video below shows you how to make Appam using ground rice.
Appam Recipe – 3 methods
Click to watch the Video on How to Make Traditional Appam (Using Ground Rice and Yeast) .
Or this short Video on How to swirl the Appam in the Appachatty.
And another Video on how to make Flower shaped Appams.
EAT AND TELL!!! Let us know if you tried – Appam Recipe in 3 ways. ♦Mail me your pics and testimonials 🙂 – recipesaresimple@gmail.com Thank you! ♥
♦If you make the dishand share it on your social media please don‘t forget to tagme@recipesaresimpleand hashtag it #recipesaresimple on any platform. Thank you! ♥
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How to make 1hour easy palappam mix powder(for business enquiry)