Alleppey Style Meen Mulakittathu – Homemade red fish curry and rice is always a treat!
Alappuzha (or Alleppey) is a city on the Laccadive Sea in the southern Indian state of Kerala. It’s best known for houseboat cruises along the rustic Kerala backwaters, a network of tranquil canals and lagoons. The fish and seafood is fresh awesome here, and every home has its own signature fish curry.
The red fish curry or meen mulakittathu is very popular here. The curry does not use coconut or coconut milk, like many other Kerala Curries.
Scroll down for the Video and Recipe.
Alleppey Style Meen Mulakittathu – Alapuzha Fish Curry
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Recipe Name:Alleppey Style Meen Mulakittathu – Alapuzha Fish Curry
Recipe Type: Fish / Curry / Kerala
Author: Shana c/o Recipes ‘R’ Simple
Prep time:
Cook time:
Total time:
Yield: ( 7-8 servings)
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Notes:
- Chilli powder is the main ingredient in this fish curry. If your chilli powder is not right, you will not get the desired results. Look for moderate heat, red chilli powder. Freshly milled if you have that.
- Firm Flesh fish is a must for this type of robust curry, without the mellowing factor of coconut or coconut milk.
- Fish Tamarind is different from regular tamarind and is generally only used for seafood dishes. See the different souring agents here.
- Watch the Recipe Video Below ( Now only in Malayalam language)
Key Ingredients: Fish, Spices, Gambooge (Fish Tamarind), Tomato, Onion, Shallots, Ginger, Garlic, Green Chilli, Coconut Oil, Salt.
EAT AND TELL!!! Let us know if you tried – Alleppey Style Meen Mulakittathu – Alapuzha Fish Curry
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