Indian Chicken Curry – Ultimate Recipe Loved by All
When it comes to a great Chicken Curry that is loved by all, this one fits the bill to perfection!
I call it the Ultimate Chicken curry or the All India Chicken Curry!
You see, there are curries that are distinctly North Indian and there are those that are unmistakably South Indian. Many people will be in the mood for this or that. However, this curry is certain to please the masses, whether you’re in the mood for North, South, East, or West! The use of milder Chili Powder or Paprika also makes it more Globally appealing as well. The curry is of a thicker consistency, Â gravy coating the chicken sublimely. Potatoes are optional, but who doesn’t love potatoes in curry? Â A pressure cooker is used to make this curry, and what exemplifies Indian cooking, more than the good old PC?!
Check out the video on how to make the Ultimate Indian Chicken Curry!
Scroll down for the Complete Recipe.
Indian Chicken Curry – Ultimate Recipe Loved by All
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Recipe Name:Â Ultimate Indian Chicken Curry – Ultimate Recipe Loved by All
Recipe Type: Chicken/ Authentic Curries /Indian
Author: Shana @ RecipesareSimple
Prep time:Â
Cook time:Â
Total time:Â
Serves:Â 4
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Watch the Video or click to read Complete Recipe – Below.Â
How to make Ultimate Indian Chicken Curry – Ultimate Recipe Loved by All Recipe at a glance:
- Marinate chicken with salt and turmeric, while prepping all other ingredients.
- Saute all fresh ingredients in a pressure cooker.
- Add chicken, tomato, and spices and pressure cook till tender.
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Ingredients:
- 1 whole Chicken(1-1/4 kg), cleaned, skinned – cut into small to medium pieces ( with bone)
- about 1 ½ tsp salt or to taste
- ½ tsp Turmeric powder
- 4 medium-sized Onions, sliced thinly
- 3 Tbsp Garlic, chopped finely
- 2 Tbsp Ginger, chopped finely
- 3 small Green Chillies or 1 large, sliced into rings
- 1 ½ – 2 Tbsp Coriander powder
- 1 ½ Tbsp Mild Red Chilli powder/ Paprika
- 1 Tbsp Garam Masala (Get My Recipe For  Garam Masala – it really makes this dish awesome)
- ¼ tsp freshly cracked Black pepper
- 2 large Tomatoes, chopped
- 4 Green cardamom – crushed to expose the seeds  (Make sure they still smell good)
- 2 handfuls of fresh Coriander leaves, chopped
- 1-2 Potatoes, cut into large pieces- Optional
- 2 Tbsp – or as little as possible Sunflower/Vegetable Oil ( do no use too much oil for this curry)
- You will need a pressure cooker
This Video is also available on the Recipe page⇑.
It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.
Key Ingredients: Chicken, Onion, Tomato, Garlic, Ginger, Spices, Oil, Salt, Coriander leaves, Potato(optional).
EAT AND TELL!!! Let us know if you tried – Indian Chicken Curry – Ultimate Recipe Loved by All
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I’ve found some good curries over the past 50 years and your Indian Curry has to sit up there with the best.I havn’t tried the rest yet can’t wait.THANKS.
That so gracious of you to say. Thank you and hope you will find many more delicious recipes in the next 50 years.
Have looked at your recipe for chicken curry and it looks good but I have tried so many without success but I note you use a pressure cooker so can you make it without the pressure cooker or must it be made this way?
Thanks for any help
I always use a pressure cooker for this recipe as I believe it makes a huge difference.. It could be cooked on very low heat(gentle simmer) for twenty minutes or so (depending on the kind of chicken)…covered.. But i did find the aroma and tenderness affected. I do cook other varietues of chicken curry without a pressure cooker.. But they are very different from this particular dish. Let me know what you opted for:)