Air Katira Honeydew | Special Ramadan Drink

Air Katira Honeydew | Special Ramadan Drink

Air Katira Honeydew –  Perfect for Ramadan! This Refreshing, Rehydrating, and Cooling Drink is a Hunger Buster too! Known simply as Katira Drink or Air Katira here in Singapore, it is loaded with some cooling ingredients. This drink is popularly served during the month of Ramadan when it is time to break the fast for the day.. I posted the Rosemilk/ Bandung flavored one a while ago here. The Honeydew Melon version is a Honeydew Pandan flavored milk with the added cooling benefits of Gum Tragacanth, Basil Seeds, and Malva Nut. Check out the video to have a look at the ingredients used.

Scroll down for the Complete Recipe.

Air Katira Honeydew | Special Ramadan Drink

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Watch the Video or click to read Complete Recipe – Below. 

How to make Air Katira Honeydew | Special Ramadan Drink- Recipe at a glance:

• Soak Gond Katira overnight or 7 hours.
• Soak Malva Nuts 1 hour.
• Soak basil seeds till plump.
• Prepare flavoured milk and chill.
• Blend chilled milk with Honeydew.
• Add ice and soaked ingredients to a jug and  top up with the chilled milk.

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Ingredients:

• 3 cups Milk (1 cup =240 mls)
• 3/4 cup sweetened Condensed milk or to taste
• 3 Pandan Leaves
• 450-500 gms Fresh Honeydew Melon
• A very small handful Gum Tragacanth / Gond Katira / Gum Katira Sap
• 2 tsp Basil Seeds
• 5 Seeds Boat Sterculia / Malva Nuts / Pang da Hai / Kembang Semangkuk /Umas Mango / Niranjan Phool
• Ice cubes – as needed
• 2 drops green liquid food color- optional

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Milk, Water, Honeydew, Pandan Leaves, Condensed Milk Gum Tragacanth, Basil Seeds, Malva Nuts.

EAT AND TELL!!! Let us know if you tried -Air Katira Honeydew | Special Ramadan Drink