Ada Pradhaman with Pineapple

By Anuja P G

Everybody will love this Ada Pradhaman.  Here we post the recipe of same old  &  good  ‘Ada Pradhaman’ with a Pineapple Touch…..

Ada Pradhaman with Pineapple

This was an entry in the Onam 2013 Contest.

• Rice Ada – 200 gram
•  Jaggery (brown) – 400 gram
• Ghee – 4 tea spoon
•  Cardomom (elaikka) – 4 nos.
•  Cumin Seeds (Jeeraka) –  a pinch
•  Dried Ginger (Chukku) powder – a pinch
•  Honey – 1 tablespoon
•  Coconut Cream – 200 gram
•  Pineapple – 1 medium sweet pineapple
•  Dried grapes & cashew nuts.

Method:

• Dissolve Jaggery  in water (adequate water) and heat. Once the Jaggery is dissolved, remove from the flame and strain it so that there is no impurity.
• Add 1 liter of seperately boiled water to ada in a vessel. Cover it for 10 minutes and later remove the hot water. Then add plain water to the Ada.
• Put the Jaggery water in a thick bottomed vessel and heat it. Once it starts to boil, add 1 spoon of ghee and rice ada (only take the ada from the cold water) and cook it properly.
• In a seperate pan, saute finely chopped pineapple pieces in ghee until the ghee seperates from the pineapple.
• Add the pineapple to the Jaggery and Ada mix in low flame.
• Mix 100 gram of coconut cream with 1 glass of water and add to the Ada/ Jaggery/Pineapple mix
• Crush the cardomom and add it to the mix. After the mix starts to thicken, taste for sweetness. (if required, add more jaggery water/ sugar)
• take out from the flame, add rest of the coconut cream, 1 spoon of honey, crushed cumin seeds and dried ginger powder.
• Fry dried grapes & nuts in ghee and add to the Ada Pradhaman.

Ada Pradhaman with Pineapple

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