Yummy Coleslaw Chicken Sandwich

Coleslaw Chicken Sandwich

A yummy chicken salad makes for one of the best and easiest sandwiches!

Total time is not inclusive refrigeration. 30 minutes(chilling)

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Yummy Coleslaw Chicken Sandwich

Author: Shana Shameer

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 1 hr

Servings: 8

Description

Next time you are in the mood for a chicken sandwich, try this simple method, to create a flavor-packed chicken sandwich loaded with veggies, that everyone will enjoy!

Ingredients:

Servings

• 300 gms Chicken breasts

• ½ tsp Salt, plus more to season

• ½ tsp Pepper (plus more to season)

• 1 medium-sized Capsicum (Green bell pepper)

• 2 Shallots (minced - about ½ Tbsp)

• 6-8 Tbsp Mayonnaise (I like Hellmann's or Best Foods Mayo)

• 2-3 cups Grated cabbage (you can combine yellow and purple cabbage together, if desired)

• 1 medium Carrot (grated)

• 16 slices Bread (we use wholemeal)

• As required Butter (for grilling the bread)

Instructions:

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1. Cook the Chicken in water with salt and pepper till tender. (Cook through to the center, check if done). Allow to cool and then drain.
2. Shred the chicken using a processor, very briefly till just shredded.
3. To this, add the minced shallot and grated capsicum. Add mayonnaise, salt, and pepper to taste and mix well. Chill in refrigerator.
4. Into another bowl, grate the cabbage to make 2 cups.
5. Grate the carrot into this also. Add mayonnaise, salt, and pepper again. Mix well.
6. Add this to the chilled chicken mixture and incorporate well.
7. Chill again for at least 1 hour.
8. Heat a grill pan. Lightly butter the surface and grill each slice of bread on one side only. For nice criss cross grill marks, grill briefly then rotate the bread clockwise and continue grilling till golden marks are achieved. Grill only one side of each slice.
9. Place a good amount of filling on the  'un toasted' side.  Place another toasted bread on top. Slice and serve!
10. You may want to have pieces of iceberg lettuce for an added crunch. I like it without.

Note

• The sandwiches may be made with untoasted white bread too.
• Do not shred the vegetables too finely. A coleslaw texture is what is required.
• Keep the filing cold. It is best served cold.
• For a low-fat version, combine equal parts mayonnaise and yogurt. Mix well and use in place of the mayo.
• Key Ingredients: Chicken, Cabbage, Carrot, Capsicum, Mayonnaise.

Keywords: chicken sandwich, sandwich, coleslaw