Asian Chicken Cutlet Spaghetti

Asian Chicken Cutlet Spaghetti

Spaghetti served with these mini Asian 5 spiced Chicken Cutlets makes for a really happy and hearty meal! Kids love the tiny popcorn-sized cutlets. Asian Chicken Cutlet Spaghetti is cooked slowly and the flavors are really yummy! Use spaghetti or Linguine. Some coleslaw served on the side, complimented the spaghetti and chicken perfectly. This is a complete meal. Although the list of ingredients may seem long, it’s actually quite a simple to-do recipe. You can call it a Panty Spaghetti Recipe since many ingredients are already found in the standard pantry. It is also an easy-to-shop-for-now & cook-later… kind of recipe.

Scroll down for the Complete Recipe.

Asian Chicken Cutlet Spaghetti

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Recipe Name:Asian Chicken Cutlet Spaghetti   Recipe Type: Pasta/Chicken/ Pantry recipe Author: Shana c/o Recipes ‘R’ Simple Prep time: 5 min Cook time: 1 hour 10 min Total time: 1 hour 15 min Yield: (6- 8 servings)

Watch the Video or click to read Complete Recipe – Below. 

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Ingredients:

For the Spaghetti / Sauce:

• 500 gms spaghetti or linguine
• 300 gms chicken mince
• 1 yellow onion (Vidalia), finely chopped
• ¼ cup carrot, finely diced
• ¼ cup celery, finely diced
• 2 large cloves garlic, finely minced
• ½ cup sliced mushroom (swiss brown or canned)
• 2 bay leaves
• ¼ tsp grated nutmeg
• 1 – 1½ Tbsp fresh rosemary, chopped finely
• ¼ tsp of the following dried herbs/seasoning each ( Italian seasoning, thyme, parsley and black pepper powder)
• 1½ Tbsp butter
• 1½ Tbsp olive oil
• 1 can of fire-roasted or stewed tomatoes (about 400 gms)
• 1 can tomato puree (about 400 gms)
• ¾ cup baked beans in tomato sauce
• ¾ cup full-fat milk
• 1 cup clear apple juice
• 2 tsp extra butter
• 1 beef bouillon cube (knorr)
• salt to taste – about ½ tsp
• 1 tsp mushroom seasoning powder or use any seasoning powder

For the Mini Asian Chicken Cutlets:

• 300 gms chicken fillet, cut into small popcorn chicken size pieces.
• 2 Tbsp meat tenderizer. Traditionally, Chinese cooking wine is used.
• 1 tsp Chinese 5-spice powder. See the ‘homemade recipe’ below.
• 1 egg
• ½ tsp salt
• 1 cup plain flour
• 1 cup panko breadcrumbs
• salt and pepper to taste
• oil for frying

• For the Coleslaw:
•  200 gms cabbage
• 1 small carrot
• ¾ Tbsp vinegar
• 3 Tbsp Mayonnaise
• 1 ½ tsp sugar
• ½ tsp salt
• 1 Tbsp water

For Asian/Chinese  5 Spice powder:

• 1 tsp fennel
• 1 tsp cloves
• 1 small stick of cinnamon
• 2 ‘petals’ of star anise
• ¼ tsp Sichuan pepper

Same Recipe Video is available on the Recipe page⇑.

On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Spaghetti, Minced Chicken, Onion, Carrot, Celery, Dried Herbs, Seasoning, Pepper, Olive oil, Butter, Oil for frying, Chicken fillet, Cabbage, Flour, Breadcrumbs, Egg, Spices.

EAT AND TELL!!! Let us know if you tried – Asian Chicken Cutlet Spaghetti